UConn Voices
Coding, Creating, and Changing the World
How the Stamford Startup Studio and the Werth Institute helped one student discover the innovator within
March 21, 2022 | Jaclyn Severance
UConn-Trained Future Doctors Meet Their Match
This is the day UConn School of Medicine students find out where their journey will take them next
March 18, 2022 | Lauren Woods
The ‘Front Door’ to the University, New Outreach and Engagement Initiatives Launch with Ambitious Goals
'When we combine community with the University and reach out in ways that meaningfully engage them, that’s where authentic relationships are created'
March 17, 2022 | Jaclyn Severance
UConn and Scholars at Risk: A Life-Saving Partnership, A Transformative Educational Experience
A journalist and activist, Marvi Sirmed faces threats of violence in her home country of Pakistan, but has found safety and academic freedom through UConn’s unique and longstanding partnership with the Scholars at Risk Network
March 16, 2022 | Jaclyn Severance
CAHNR Celebrates Students, Donors at Annual Scholars Night Event
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event
March 15, 2022 | Jessica McBride, PhD
Celebrating Purim with a Spiel That Shows Off What Happens in the Shadows
A production in West Hartford draws on artistic traditions from around the globe to celebrate the Jewish holiday
March 11, 2022 | Kimberly Phillips
UConn 4-H: Making Magic Happen at the Connecticut Beardsley Zoo
Dedicated volunteer Linda Tomas shares the wonders of nature with hundreds of youth through the Connecticut Beardsley Zoo 4-H Club
March 9, 2022 | Stacey Stearns, College of Agriculture, Health and Natural Resources
UConn Researchers Explore Role of the Black Female Principal in Schools
The challenges of the past two years have increased the demands of the job in ways both public and personal
March 7, 2022 | Mike Enright '88 (CLAS), University Communications
Proposed Center for Food Innovation Seeks Community Input
UConn is exploring the creation of a Center for Agriculture and Food Innovation to help businesses in this diverse sector
March 2, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
CAHNR Alum Tsa Shelton, a “One Health” Success Story
In her role at the USDA, Shelton ensures quality, wholesome meat reaches consumers around the world
February 24, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources