College of Agriculture, Health & Natural Resources

Participants at the 2025 CAHNR Scholars Celebration

CAHNR Honors Student Excellence and Donor Support at 2025 Scholars Celebration

The annual event recognized remarkable student accomplishments and the generosity of donors whose scholarships help them thrive

Mia Maltz in lab

Toxic Dust Reshapes the Lung Microbiome

A study led by UConn mycologist Mia Maltz demonstrated that breathing in the dust from the Salton Sea, a highly polluted lake in California, can reshape the microscopic world inside our lungs

Group of leaders from UConn, the UConn Foundation, Magid, and MISSION at the KSI ribbon cutting on November 12, 2025.

UConn’s Korey Stringer Institute Opens New Occupational Heat Safety Lab with Industry Partner Support

The National Laboratory for Occupational Heat Safety at UConn’s Korey Stringer Institute Powered by Magid & MISSION officially opened on Nov. 12 with a ribbon cutting ceremony at the 750-square-foot site in Gampel Pavilion

The School of Business building on October 1, 2020.

UConn’s Entrepreneurship Ranking Climbs in 2026 Princeton Review Findings

'We all have a vision of what can be better in the world'

Morty Ortega, in a brown hat and plaid shirt at the left of the frame, looks through a telescope with a craggy mountain peak behind him at Torres del Paine National Park in Patagonia, Chile, in 1980

UConn Magazine: The Ortega Effect

From firefighters to photographers, hundreds of UConn alums credit one brilliant, patient, unassuming professor for helping them cut through their confusion and fear to steer a purposeful course through college, work, and life

Four red tomatoes on the vine with leaves in the background

USDA Grant Funds Study of Multiplex Genome Editing in Tomatoes

Through a $650,000 USDA Grant Yi Li will study the unintended consequences of multiplex genome editing and how many modifications can be made before these effects are triggered

A scientist in a white lab coat working.

UConn Startup Revolutionizes Food Preservation… Through Kelp

Seed funding from a USDA Small Business Innovation Research Grant will help Atlantic Sea Solutions, Inc. (DBA Atlas) develop a prototype of its edible food coating – a groundbreaking technology that could create new opportunities for Connecticut sugar kelp farmers

Stephanie Gilroy working in the Gervasi Lab

Meet the Undergraduate: Stephanie Gilroy ’26 (CAHNR)

Stephanie Gilroy has turned a love for animals into a promising research career focused on reproductive physiology

Scientists looking at dry turfgrass

New Method Makes Transgene-Free Gene Editing Even More Promising

'Our new but simple method is far more effective and can now be applied to a much wider range of plant species than our original approach'

Three clear ice cubes floating against a deep blue background, showing detailed air bubbles and smooth surfaces.

One Collapse. Countless Saves.

Can we stop deadly heat in its tracks with ice and science?