College of Agriculture, Health & Natural Resources
Is Composting Worth It? The Calculation is Complicated
A new UConn study explores the cost, effort, and impact of composting programs
August 20, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
New Tools Reveal the True Paths of Wildlife
A new model developed by UConn researchers now accounts for three-dimensional movement, allowing better tracking of animals that move up or down in space
August 18, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
A RaMP Up to Scientific Success
A unique training opportunity propels students to NSF fellowships and beyond
August 14, 2025 | Mac Murray
Grown ConNECTed: Cultivating Community and Food Access Across Eastern Connecticut
“Find a farm you love and support them. There are so many to choose from, and they’re all part of our community”
August 13, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Second Human Rights Summit comes to UConn with Focus on Sports, Featuring Iconic Athletes from 1968 Summer Olympics
Tommie Smith and John Carlos will visit UConn Storrs for the opening keynote conversation of a three-day summit examining the global and domestic issues at play in the intersection of human rights and sports
August 11, 2025 | Jaclyn Severance
CAPS Summer Program Concludes With Poster Exhibition
During the CAPS Research Summer program, students dedicate efforts to their research projects and leverage skills to be applicants for research-focused graduate degrees
August 7, 2025 | Combined Reports
Bad Gas
Can we make cattle farming more sustainable to feed a growing population?
August 6, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Down the Drain: UConn Student Researcher Discovers the Truth About Some CBD Coffee Products
The results showed that the brewed coffee contained 70-80% less CBD than the labels claimed
August 5, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Building Connecticut’s Shellfish Workforce and Industry Resilience
With learning in the field and classroom, CT Sea Grant offers a program that combines science, policy, and lived experience to help launch Connecticut businesses
July 31, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
UConn Research Shows Autonomous Mowers Make the Cut
From cut quality to fertilizer use, autonomous mowers offer an improved approach to lawncare
July 29, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources