Community Impact

UConn Health drive through testing station on the lower campus in Farmington on April 13, 2020.

Nurse Researchers Study How to Increase COVID-19 Testing, Vaccination Among Underserved Hispanic Families

Xiaomei Cong and Kelley Newlin Lew are partnering with the Hispanic Alliance of Southeastern Connecticut for the study, with support from the Office of the Vice President for Research’s COVID-19 Research Seed Funding Program.

School cafeteria workers in Cheshire, Connecticut package to-go lunches for students.

Onset of COVID Pandemic Significantly Threatened CT School Meal Programs

Innovation by food service directors and local communities helped meal distribution numbers rebound last spring.

Students in the “Global One Health: U.S. and Irish Perspective” class at the University of Connecticut see kelp harvested from J.P. Vellotti’s beds in Groton as part of a visit to the Noank Aquaculture Cooperative on May 16, 2019, organized by Connecticut Sea Grant.

CT Sea Grant-led Project Looks to Unlock Potential of Seaweed Industry

The UConn Avery Point-based program will lead efforts on the East and West coasts to boost commercial seaweed harvesting.

woman looking at a map of scallops off the east coast

Researchers Collaborate to Study Impact of Ocean Acidification on Northeast Fisheries, Develop Management Tools

A multi-institution team led by UConn researchers is using computer modeling and biological research to help northeast scallop fisheries facing the threat of ocean acidification.

a man speaks

UConn Senior Works For Diversity and Inclusion in His Hometown

Jacob Lopez ’21 (CLAS) has become a leader in his hometown of Manchester even before he earns his undergraduate degree from UConn.

Bury Christmas, And a Happy New Use: Repurposing Christmas Trees to Prevent Coastal Erosion

When Christmas is over, those formerly-decorated trees may have a new purpose in protecting Connecticut beaches and marshes from erosion.

An aquaculture worker on a pond in Vietnam

UConn, Sea Grant’s Bob Pomeroy: Dedicated to Improving Marine Ecosystems Around the World

Bob Pomeroy, who recently retired from his post as an extension specialist and marine resource economist with Connecticut Sea Grant and UConn, has spent his career working on research and development projects with small-scale fisheries in Southeast Asia, Africa, Latin America, and the Caribbean.

Nurse receiving the COVID-19 vaccination

Historic Turn in Pandemic with First Vaccinations at UConn Health

UConn Health received its first shipment of nearly 1,000 doses of the COVID-19 vaccine made by Pfizer, just FDA-approved for emergency use authorization.

UConn School of Pharmacy Joins State of Connecticut in COVID Immunization and Contact Tracing

The UConn School of Pharmacy is assisting the state's COVID-19 vaccine strategy in a variety of ways.

A male and female student listen in class

New Social Work-DCF Partnership Prepares Students to Work With Latino Families

The School of Social Work has launched a new track for Spanish-speaking Bachelor of Social Work (BSW) students, which prepares them to work with Latino families in child welfare and protection.