Entrepreneurship

Yidan Zhang, a Ph.D. student at UConn, displays some of the seaweed she’s pulled from the Long Island Sound off Stonington. A member of the Atlantic Sea Solution startup, she is refining the process of using seaweed extract as an edible coating that reduces food spoilage.

A Marriage of Land & Sea: UConn Agricultural Startup Seeks to Slow Food Spoilage 

'Creating a company is very, very daunting, but at the same time it keeps life interesting'

The exterior of the Werth Tower building at dusk.

Create and Succeed: Werth Institute Program Building Record of Success Engaging, Uplifting First-Year Women Entrepreneurs

'Self-confidence develops from doing'

Matthew Mashikian

UConn Entrepreneur’s $1 Million Gift to Launch New Student Entrepreneurs

The gift will build on the existing UConn Entrepreneurship Hub (eHub)

UConn cheese and medals

Cheese Champions: UConn Cheeses Win Awards in National, Regional Competitions

The cheeses are produced on-site at the UConn Creamery using milk from the UConn dairy herd and are available for sale at the UConn Dairy Bar

Rising sophomore and Health Research Program participant Alveena Ehsan shares her research during the poster session.

Showcasing Summer Research

Summer Research Day celebrates accomplishments of student researchers in the TIP Innovation Fellowship and Health Research programs

Jackie and Sean Cecchini, owners of The Dog Bone.

Beloved Family Dog Inspired South Windsor Family to Become Entrepreneurs

UConn’s EBV program coaching military veterans to grow their businesses 

UConn grad Ryan Gresh '09 (ENG) and his father, Gene, have found an investment partner in former UConn basketball star Cam Spencer.

As Seen on TV: Alum’s Business is Thriving

After being featured on Good Morning America, demand for UConn alum Ryan Gresh's Feel Good Lab products has skyrocketed

Students and a faculty member gather in front of a laptop.

UConn Magazine: Capstone Students Design Themselves into Coveted Tech Jobs

'When I see the finished product, it is actually cooler than I ever thought'

Usama Sheikh in a laboratory.

Technology Entrepreneurship: Waste Not, Want Not

Innovative brothers create wastewater reprocessing system to help address their native country’s environmental crisis, conserving water and repurposing it for various applications

CT Governor Ned Lamont sits in front of US and Connecticut flags, being filmed for the documentary.

Upcoming Documentary to Showcase Connecticut’s Past, Present, and Future of Innovation

‘Innovation in Connecticut’ is a production of UConn’s Werth Institute for Entrepreneurship and Innovation