Fairfield County
TIP Fellowship Program Gives Students Hands-On Research Experience
UConn students gained real-world experience and engaged in cutting-edge research through UConn’s Technology Innovation Program Innovation Fellowship Program
October 27, 2022 | Jennifer Eburg, UConn Foundation
Smart Responses to Immediate Needs: Assessing the Scale of CT’s Urban Heat
CIRCA researchers are working to pinpoint the hottest spots in cities and help direct mitigation and policy strategies and build resilience in a changing climate
October 20, 2022 | Elaina Hancock
Under Pressure: Rethinking CT’s Coastal Land Use and Adaptation Strategies
The sea level is rising, and the clock is ticking in the effort to make Connecticut's coastline more resilient in the face of climate change
October 12, 2022 | Elaina Hancock
Opening Doors through the Bridging the Gap Research Program
Underrepresented students build research skills in food, nutrition, and health through an experiential summer program
October 3, 2022 | Jason Sheldon
What It’s Like to be a 40-year-old First-year Student
'It’s never too late to go back. You never know what you’re capable of until you try'
August 30, 2022 | Grace Merritt, UConn Foundation
School of Business To Offer Advanced Business Graduate Certificate in Fast-Growing FinTech Field
The new offering, a 12-credit graduate certificate, is expected to appeal to mid-career managers and executives eager to expand their skills
August 4, 2022 | Claire Hall
Rocket Science, Toothpaste, and Determination
Student combines engineering and entrepreneurship as he aims for the stars
July 6, 2022 | Jaclyn Severance
First-Generation Students Now Have Special Commencement Tradition
Green cords symbolize overcoming the distinctive challenges faced by students who are the first in their families to pursue higher education
April 28, 2022 | Mike Enright '88 (CLAS), University Communications
In Memoriam: EBV Director Michael Zacchea
The decorated Marine Corps veteran founded the entrepreneurship program in 2009, which has since produced 187 businesses
April 27, 2022 | Claire Hall
Pop-Up Food Pantry at UConn Stamford Aims to Curb Food Insecurity
A class project that's making a dent in the problem of hunger
April 18, 2022 | Kimberly Phillips