inCHIP
InCHIP Workshop Guides Researchers on Writing Foundation Grants
Despite shifts in federal funding priorities that have created an uncertain funding environment, research at UConn continues to move forward. InCHIP's latest workshop helps researchers pivot to foundation funding opportunities.
Toxic Dust Reshapes the Lung Microbiome
A study led by UConn mycologist Mia Maltz demonstrated that breathing in the dust from the Salton Sea, a highly polluted lake in California, can reshape the microscopic world inside our lungs
Training Program Delivers Resources to Reduce Social Isolation Among Seniors
Social isolation is a growing health concern that disproportionately impacts older adults. Researchers at UConn, Johns Hopkins University, and Brown University have designed cost-effective resources to reduce it
One Collapse. Countless Saves.
Can we stop deadly heat in its tracks with ice and science?
Finding Presence: Using Mindfulness to Transform Social Work Education at UConn
"Social workers carry the world’s challenges on their shoulders," says Associate Professor and course instructor Caitlin Elsaesser. "By practicing mindfulness—an energy of awareness—we nurture the presence and compassion that make transformative healing and advocacy possible."
Power of the Pause Celebrates Menopause Equity, Joy and Community
Hundreds from Across Connecticut Gathered for the Free Community Event Hosted by the UConn Health Disparities Institute
Better Hydration May Lead to Better Sleep
Sleep quantity and quality were both evaluated as part of the study
Pandemic Journaling Project Reminds Universities of their Impact
'Universities can be both a window into stuff that’s happening and a door to new ways of asking and reflecting'
Researchers Hope Documentary’s Example Can Promote Common Ground in Connecticut
'One of the things ‘The Tennessee 11’ shows us is that people generally are on the side of less firearm injury and death. We may just disagree about how to get there'
How Will Cuts to SNAP Funding Impact Connecticut?
Three UConn experts who have worked for decades to provide nutrition education through SNAP share insights on what cuts could mean for residents of our state