Out of the Blue
New Interactive Map of Connecticut Nonprofits Rolled Out to Help With Decision-Making
'Nonprofits have saved the State of Connecticut billions, not millions, of dollars. They took on some of the toughest public services'
October 10, 2025 | Kimberly Phillips
Meet the Undergraduate: Abigail Koval ‘26 (BUS)
Koval shares her entrepreneurial journey from UConn's Innovation Zone to starting her own business -- and beyond
October 6, 2025 | Esha Desai, for the OVPR
UConn Engineers Advance Remanufacturing Through Smart Design
A team of UConn College of Engineering researchers are helping manufacturers rethink product design to extend the life of critical components and reduce environmental impacts.
October 6, 2025 | Sarah Redmond
Learning from the Dead to Better Serve the Living
UConn’s Human Anatomy Learning Laboratory (HALL) is a state-of-the-art cadaver facility that provides educational opportunities for UConn students, health care professionals, and those aspiring to enter the medical field
September 29, 2025 | Jason Sheldon
Pandemic Journaling Project Reminds Universities of their Impact
'Universities can be both a window into stuff that’s happening and a door to new ways of asking and reflecting'
September 29, 2025 | Nora Broderick
Snapshot: A Unique Collaboration Helps Boost Conservation with GIS Training
A close-knit group of friends -- who also happen to be GIS experts -- share their knowledge to enhance conservation efforts in Africa
September 29, 2025 | Elaina Hancock
Nutritional Quality of College Dining Options Vary by Location, Time of Day
A new UConn study shows how food options impact college students' nutrition
September 25, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
From Classroom to Commission: Public Policy Degree Fast-Tracks CLAS Alum’s Career
Tommy Dowd ’22 (CLAS), ’23 MPP explores criminal justice policy, lands full-time role with the Connecticut Sentencing Commission
September 25, 2025 | Valerie Gordon
24-Hour Service Run Held to Remember POW-MIAs
The run began with an honor lap, which featured the carrying of the American, Connecticut, and POW/MIA flags, along with the flags of the Army and Air Force
September 25, 2025 | Mike Enright '88 (CLAS), University Communications
Empowering People to End Poverty
Using hydroponics to sustain food security
September 24, 2025 | Izzy Harris