Out of the Blue
As Seen on TV: Alum’s Business is Thriving
After being featured on Good Morning America, demand for UConn alum Ryan Gresh's Feel Good Lab products has skyrocketed
UConn Magazine: Net Worth
To save the sea turtles, says alum Jesse Senko, you first need to help the fishers whose very nets entangle them
CIRCA: Serving Connecticut’s Coastal Communities and Beyond
As seas and temperatures rise, the Connecticut Institute for Resilience & Climate Adaptation uses research and community engagement to protect communities across the state
Technology Entrepreneurship: Waste Not, Want Not
Innovative brothers create wastewater reprocessing system to help address their native country’s environmental crisis, conserving water and repurposing it for various applications
UConn Rated Among Best in Nation in Affordability, Value
Money Magazine awards 4.5 out of 5 to UConn on value-based calculations
Seaweed: The Superfood Frontier – Weighing the Many Benefits and Potential Risks
This overlooked food source has many benefits that can be fully realized with the help of safety regulations to reduce potential hazards
Bracing for Impact: UConn, Partners to Improve Grid Resistance
The Department of Energy is awarding two significant grants to UConn, UAlbany, and other partners as institutions lend strengths to enhancing efforts to safeguard communities in the Northeast
Quantum Seed Grants Are Funding Solutions to Real-World Problems
'We are realizing a faster pace of quantum innovation—and advancing our state’s role as a leader in quantum science and technology'
Clearly Defining ‘Long COVID’
UConn Health Disparities Institute Director Linda Sprague Martinez contributes to consensus definition
Gray Divorce Puts Women at Greater Risk of Food Insecurity
American women who divorce after 50 have an increased likelihood of experience food insecurity, according to new UConn research