Media Type
Meet the Researcher: Caitlin Caspi, College of Agriculture, Health, and Natural Resources
Caspi champions collaboration as the key to her success in researching food security and diet-related health outcomes.
Provost Lejuez, Eight Other Faculty Named As Inductees to CASE
Those elected to CASE were lauded for significant contributions made to their respective fields.
March 5, 2021 | Mike Enright '88 (CLAS), University Communications
UConn Offers New Online Master Program in Personalized Nutrition
The Master of Science in Personalized Nutrition will prepare students for promising careers in health care, academia, and industry
March 5, 2021 | Jessica McBride, PhD
Returning the Favor: UConn Researchers Presented With PPE Supply
UConn researchers who donated personal protective equipment for emergency use early in the pandemic had the favor returned this week.
March 5, 2021 | Mike Enright '88 (CLAS), University Communications
There Was a Time Reparations Were Actually Paid Out – Just Not to Formerly Enslaved People
The payments went to former slave owners and their descendants, not the enslaved or their legal heirs.
March 5, 2021 | Thomas Craemer, Associate Professor of Public Policy
The Research of Difference: How UConn Researchers are Tackling Anti-Racism
Black women and heart disease. Asian Americans and plantations. Slavery and…monsters? Find out how these anti-racism scholars are tackling issues of difference at UConn.
March 4, 2021 | Christine Buckley
Groundwater Information is No Longer Out of Depth
A UConn Ph.D. candidate and a faculty member have developed a novel way of gathering data about streams fed by groundwater that provide important insights about the possible effects of climate change.
March 4, 2021 | Elaina Hancock
Testing the Success of Their Communication Class, Scientists are Surprised
How do you measure the success of a science communication class? The answer is more complex than it may seem.
March 4, 2021 | Kim Krieger
How Safe is Baby Food? Company Reports Show Arsenic, Lead, and Other Heavy Metals
Since the amount of heavy metals varies so dramatically, food choices can make a difference.
March 4, 2021 | C. Michael White, School of Pharmacy
Walking For Climate Action
After UConn grad Hannah Bacon ’15 (CLAS) lost her job at an environmental nonprofit due to the pandemic, she decided to use her time off to walk across the country to raise money and awareness for climate action.
March 3, 2021 | Thomas Rettig, and Mike Enright '88 (CLAS), University Communications