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SPARKing Invention: Internal Funding Program Celebrates Advancements
A cohort of awardees have formed a supportive community as they bring life-changing technology to the marketplace
Laura Curran Named as Next Dean of UConn School of Social Work
'Dr. Curran demonstrates a clear understanding of the mission of our School of Social Work, with a commitment to social, racial, and economic justice and the improvement of human well-being'
2023 Commencement at a Glance
This weekend, students in full regalia gathered with their classmates and processed together to Gampel Pavilion and the Jorgensen Center for the Performing Arts to hear their names called as they join the great community of graduates stretching all the way back to 1883
Celebrating UConn’s Class of 2023
A class full of passion, ambition, and hope
The Exciting Possibilities of Tiny, Twisted Superconductors
'The twist is essentially determining the properties, and funnily enough, it gives you some very unexpected properties'
UConn to Undertake Scaled-Back Improvements at Mirror Lake
The work will address concerns about flooding and stormwater runoff
Pharmacy Researchers License New NSAIDS-Administering Technology
Slow-releasing implants are designed to reduce side effects associated with medications for pain relief of rheumatoid arthritis and osteoarthritis
Data Experts at School of Social Work’s National SOGIE Center Take Lead Role in Supporting Justice-Involved LGBTQ+ and Two-Spirit Youth
The National SOGIE Center, at the School of Social Work’s Innovations Institute, has partnered with The National Council of Juvenile and Family Court Judges in a new U.S. Department of Justice grant to develop a National Resource Center to support Justice-Involved LGBTQ2S+ Youth
UConn School of Law Assistant Dean Karen DeMeola Confirmed as Judge
'Dean DeMeola has had a profound impact on UConn Law, the legal profession and the legal community in Connecticut and beyond'
UConn Zwick Center Survey Outlines Challenges for Local Food Procurement in Connecticut Schools
Despite a willingness to request Connecticut products from vendors, the report found that very few schools are purchasing a majority of local food from Connecticut