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Racial and Ethnic Disparities in Sugary Drink Consumption Exacerbated by Exposure to Neighborhood Fast Food and Convenience Stores
A county-wide campaign targeting sugary drinks was associated with overall decreases in youth consumption, according to a new study
August 6, 2021 | Kristin Messina, UConn Rudd Center
UConn Distributing Federal Emergency Grants for Qualifying Students
UConn has received $28.4 million in emergency grants for students to help with unexpected and urgent needs that arose due to the coronavirus
August 5, 2021 | Stephanie Reitz
UConn Lab Helps Track and Manage New Songbird Sickness
The Connecticut Veterinary Medical Diagnostic Laboratory is working with CT DEEP to track and manage a new sickness affecting the state's songbirds
August 5, 2021 | Stacey Stearns, UConn Extension
UConn Researcher Adapting Mindfulness Program for LGBTQIA+ Youth for Online Use
Gio Iacono is translating a program to support LGBTQIA+ youth into an accessible virtual platform
Jonathan XIII, UConn’s Beloved “Mascot Emeritus,” Dies at Age 14
Remembering Jonathan XIII: mascot, mentor, best friend, and all-around good boy
August 4, 2021 | Stephanie Reitz
Summer Undergraduate Researcher Etem Beskovic ’22 (CAHNR)
Etem Beskovic ‘22 (CAHNR) is spending his summer researching how to improve a promising treatment for osteogenesis imperfecta
August 4, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Magazine: This Land
Sage Phillips ’22 (CLAS) is unearthing more of UConn’s origin story
August 4, 2021 | Combined Reports
UConn Alum Turns Up the Heat with NBC Sports at UConn’s Korey Stringer Institute
NBC Sports Medicine Analyst Mike Ryan put himself through the same heat acclimation protocol as the US Women's National Team to prepare for Tokyo 2020
August 3, 2021 | Anna Zarra Aldrich & Jason Sheldon, College of Agriculture, Health and Natural Resources
Q&A: We Cannot Afford to Lose Global Sentinels of Environmental Change
The COVID-19 pandemic has endangered vital research outposts around the globe
August 3, 2021 | Elaina Hancock
Ask UConn Extension: What Do the Food Labels “Organic,” “Natural,” and “Non-GMO” Actually Mean?
A UConn Extension expert breaks down all those confusing food marketing labels
August 2, 2021 | Cristina Connolly, Assistant Professor, Agricultural and Resource Economics