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Doctor's hands in surgical gloves preparing COVID-19 vaccine for female patient.

We Can Get Vaccines To People Faster: A Supply Chain Management Perspective

Right now, demand vastly exceeds supply; UConn's Cuihong Li explains how that can be fixed.

White male with brown hair in a blue suit smiling

Meet the Researcher: David Noble, Werth Institute

UConn's David Noble helps students find their way on the path to startup success.

UConn Health drive through testing station on the lower campus in Farmington on April 13, 2020.

Nurse Researchers Study How to Increase COVID-19 Testing, Vaccination Among Underserved Hispanic Families

Xiaomei Cong and Kelley Newlin Lew are partnering with the Hispanic Alliance of Southeastern Connecticut for the study, with support from the Office of the Vice President for Research’s COVID-19 Research Seed Funding Program.

People walk by a GameStop store in Brooklyn on January 28, 2021 in New York City

Finance Experts, Rookies Watch Cautiously As Reddit Users Snap Up GameStop Stock

What 'GameStonk' might mean for the market in the future.

internet and social network addiction, man and woman holding smartphones while sitting together, problem of virtual communication

Phubbing: Does Having a Phone Out Make Someone Feel Snubbed?

What does our constant use of cell phones mean for interpersonal relationships?

UConn Law Professor Lewis Kurlantzick, left, with Deborah Silberstein and Fred Cantor, both 1978 graduates of the law school, in California in 2018. Cantor's new book describes the lifelong New York Knicks obsession that he shares with Kurlantzick.

United by UConn School of Law – and the Knicks

UConn Law alum Fred Cantor '78 used his pandemic-enforced down time to pen a book detailing his love for the New York Knicks.

sunset over campus

President Katsouleas Hosts COVID Awards Recognition Ceremony

The awards celebrate UConn employees who have gone above and beyond during the pandemic.

School cafeteria workers in Cheshire, Connecticut package to-go lunches for students.

Onset of COVID Pandemic Significantly Threatened CT School Meal Programs

Innovation by food service directors and local communities helped meal distribution numbers rebound last spring.

Students in the “Global One Health: U.S. and Irish Perspective” class at the University of Connecticut see kelp harvested from J.P. Vellotti’s beds in Groton as part of a visit to the Noank Aquaculture Cooperative on May 16, 2019, organized by Connecticut Sea Grant.

CT Sea Grant-led Project Looks to Unlock Potential of Seaweed Industry

The UConn Avery Point-based program will lead efforts on the East and West coasts to boost commercial seaweed harvesting.

Rethinking Care for Older Adults with Alzheimer’s Disease and Related Dementia

Two UConn researchers will study how well state programs provide care for older adults living with dementia while remaining at home.