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UConn CVMDL Detects First Cases of EEE This Year in Domestic Animals in CT
A horse and emu were found to have been infected with the rare but serious disease transmitted by mosquito bites
October 4, 2023 | Combined Reports
Guarantees of Optimality: A New Model to Help the Manufacturing Industry Transition to Renewables
Solar thermal technology has huge, untapped potential, and UConn researchers are making tools to help manufacturers realize the possibilities and take the plunge for renewable energy
October 4, 2023 | Elaina Hancock
Honoring Her Mom’s Passion with a Scholarship
Honoring a legacy while fostering a better understanding of the culture and politics of Spanish-speaking countries
October 4, 2023 | Grace Merritt, UConn Foundation
CLAS Connections: Fiona Vernal and Amanda Cannada
Five heartfelt minutes with Associate Professor of History and Africana Studies Fiona Vernal and Africana Studies Program Assistant Amanda Cannada
October 4, 2023 | Christine Buckley
UConn Ph.D. Student Is Working to Clean Up One of the World’s Dirtiest Chemical Processes
'At age 12, I was developing a way to remove oil from seawater. I always thought science and engineering innovations provided great opportunities for entrepreneurship'
October 3, 2023 | Claire Hall
Climate Change and Cattle: Genetics May Hold Answer to Heat Stress Tolerance
The long-term goal of this work is to identify the best genetics for cows in each climatic region of the U.S. to ensure healthy animals and robust milk production
October 3, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn, Partners Secure Federal Grant to Support Green Initiatives at Connecticut Manufacturers
The work aims to bring value to the CT manufacturing base, reduce industrial emissions, and train the engineering workforce
October 3, 2023 | Combined Reports
Great Expectations vs Reality of Food Healthiness in Online Grocery Shopping
A new study found that one of the key drivers behind negative reviews of online grocery sites is a mismatch between a products’ expected and actual nutritional value
October 2, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Helping to Put Relevant Evidence on the Policy-Making Table
UConn scientist is part of a new advisory committee to preserve the nation's coastal resources
October 2, 2023 | Elaina Hancock
UConn Celebrates the Inauguration of Radenka Maric as 17th President
'UConn’s future depends on all of us working together'
September 29, 2023 | Tom Breen