Technology Commercialization

lobster boats

Repackaging Seafood Waste as Plastic Alternatives

Researchers from the Department of Nutritional Sciences are commercializing technology to turn waste into plastic-free, biodegradable packaging

UConn grad Ryan Gresh '09 (ENG) and his father, Gene, have found an investment partner in former UConn basketball star Cam Spencer.

As Seen on TV: Alum’s Business is Thriving

After being featured on Good Morning America, demand for UConn alum Ryan Gresh's Feel Good Lab products has skyrocketed

Entryway sign lit up green for St. Patricks Day and for Sustainability.

A Dual Mission: Growing Green, UConn Professor Earns Income Licensing Plants that Fight Climate Change

'I’m trying to create plants that can replace a lot of the plants that we seem to be losing due to climate change, drought, heat, and insects and disease'

UConn entrepreneur Jasdeep Singh holds the giant check that signifies his victory at a business pitch competition held at the SXSW conference.

UConn Entrepreneur Wins Pitch Competition at 15th Annual SXSW

With the highest caliber of applicants in the festival’s history, STMPatch Wins Food, Nutrition, Health Category

Wilbur Cross with fall foliage. Oct. 12, 2021.

Two Faculty Entrepreneurs Named to National Academy of Inventors List

'We all brainstorm and discuss - how can this be more perfect? How can it help more people improve their quality of life?'

Jessica Rouge with the members of her lab.

Female Inventor Empowers Underrepresented Women in Science

In honor of International Women's Day, meet UConn chemistry Professor Jessica Rouge

Michael Invernale

UConn Senior Licensing Manager Wins Prestigious National Scholarship

Michael Invernale earned a scholarship in recognition of their exemplary level of creativity and innovation

A 3D rendering of the earth, seen from outer space. Confronting the challenges of climate change requires a 'whole-earth' approach, says UConn's Robert Thorson.

2023: A Year of Research Success

From an institutional focus on clean energy and sustainability to breakthroughs in science and technology, 2023 was an impressive year for UConn researchers.

US President Joe Biden stands behind a podium delivering a speech. The UConn and Dodd Center logos are visible on the wall behind him, and an American flag and flag with the presidential seal are visible to his right.

How UConn is Joining COP28 Commitments to Cut Methane Emissions

UConn, and UConn researchers, are dedicated to fighting climate change by helping to lower global greenhouse gas emissions

Novel Probiotic Application Method Shows Promise as Egg-cellent Growth Promoter for Chickens

Mary Anne Amalaradjou has patented a novel method of spraying eggs with a probiotic before they hatch