Alumni
From Honduras to UConn: Alumna Reflects on Path that Led to Interim Dean of Students Role
Fany DeJesús Hannon ’08 MA graduated from the Neag School of Education's Higher Education and Student Affairs program before serving as director of UConn's Puerto Rican/Latin American Cultural Center
November 16, 2022 | Shawn Kornegay
Whatever It Takes: Yak Cheese and UConn Research, at 17,000 Feet
Somewhere near the top of the world, a UConn professor, undergrad, and alum help a 'risky' venture become a success
November 14, 2022 | Jaclyn Severance
Veterans Day Provides Opportunity to Recognize UConn’s Military Community
Educating, training, and celebrating the 800 military-affiliated students at UConn
November 10, 2022 | Kimberly Phillips
UConn Magazine: Frank Figliuzzi’s FBI Story
Frank Figliuzzi ’87 JD, host of the podcast “The Bureau with Frank Figliuzzi,” MSNBC analyst, and author of “The FBI Way,” maintains a “fidelity, bravery, integrity” mission despite retirement.
November 8, 2022 | Combined Reports
More than Numbers: CAHNR Alum Uses Data to Support Farmers, Ranchers Across the Country
Thanks to early experiences with UConn 4-H, alum Danny Munch has become a policy expert on the national scale
November 7, 2022 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
UConn Magazine: Power, Privilege, and Public Education
Who is the “public” in “public education”? Future teachers in this class tease apart that question, using history and current events to examine the inequities in our educational systems and to posit real-world fixes.
November 3, 2022 | Combined Reports
Researcher Finds ‘No News is Bad News’ When it Comes to COVID-19 and Consumer Dining Behavior
Studies from UConn economists found that providing the public with more information about the current state of COVID-19 spread made dining out more appetizing
October 31, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Amy Harder Appointed Associate Dean of UConn Extension
Harder will lead UConn Extension's programs, which serve all of Connecticut's 169 municipalities
October 28, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Magazine: The Kitchen QB
Cauliflower curry, plant-based chili, and how Jordan Mazur ’12 (CAHNR) helps keep the San Francisco 49ers in fighting shape.
October 28, 2022 | Mike Enright '88 (CLAS), University Communications
TIP Fellowship Program Gives Students Hands-On Research Experience
UConn students gained real-world experience and engaged in cutting-edge research through UConn’s Technology Innovation Program Innovation Fellowship Program
October 27, 2022 | Jennifer Eburg, UConn Foundation