Alumni
10 Questions: From Jonathan the Mascot to Student Affairs Leader
As UConn’s assistant vice president for student affairs and executive director of student activities, Joseph P. Briody ’86 (BUS), ’95 MA, ’96 Ph.D. is a Husky through and through.
November 18, 2021 | Esther Ju
Donors Bolster Scholarship to Celebrate UConn Law’s Centennial
'We wanted to reach people who had an interest and a desire to go to law school, but didn’t have the financial resources to do it'
November 18, 2021 | Grace Merritt, UConn Foundation
With Help From UConn, Alumna Hayley Segar Dives Into Women’s Swimwear Industry
Hayley Segar ’17 says her mentors helped with everything from marketing to securing trademarks
November 18, 2021 | Claire Hall
UConn Magazine: And Now I Spill the UConn Secrets
A Private Map of UConn in the Mid-2000s
November 17, 2021 | David Silverberg for UConn Today
Alumna Publishes Children’s Book on Socio-Emotional Learning
Agnieszka Petlik ‘16 6th Year, a kindergarten teacher in Simsbury, Connecticut, and graduate of the Neag School’s UConn Administrator Preparation Program (UCAPP), knows this transition all too well. “When COVID hit, I had to make some choices because my parents live downstairs, and they’re [immuno] compromised,” says Petlik. “I was very nervous, just like the rest of the world, as to what is going on and what we are going to do.”
November 16, 2021 | Jordana Castelli
UConn Magazine: Rise Up
Breaking bread is about more than just eating
November 15, 2021 | Jaclyn Severance
UConn Magazine: Curling
'Every sport has its own injury profile. The goal is to drive a reduction of injury risks and a reduction of injury burden'
November 12, 2021 | Peter Nelson for UConn Magazine
Retired Professor Offers $100K Matching Gift to Save Veterans’ Entrepreneurship Program
A program that has put UConn on the map for veteran entrepreneurship
November 11, 2021 | Claire Hall
UConn Magazine: Cool to be Kind
'I feel like I'm living my dream'
November 5, 2021 | Amy Sutherland for UConn Magazine
CAHNR Alum Taoran Wang Working to Improve Plant-Based Meat Alternatives
Wang is using her PhD in nutritional sciences to develop sustainable biopolymer innovations at plant-based leader, Beyond Meat
November 4, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources