Graduates
Research Offers Insight into How Mercury Enters the Food Web
Dissolved organic matter acts like a 'shield' at the base of the marine food web
December 5, 2023 | Elaina Hancock
Thermal Refuges Help Trout Beat the Heat in Hot Weather
New research explores how cold-water fish handle extreme heat in Connecticut
November 21, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Chemist Unlocks Plastic Alternatives Using Proteins and Clothing Scraps
Challa Kumar has developed methods to create novel plastic-like materials using proteins and fabric
November 14, 2023 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
CIPEH Holds Interprofessional Education Welcome Event
Students were able to learn about the skill sets, roles, and responsibilities of the various participating professions and many were surprised with what they discovered
November 13, 2023 | Mike Enright '88 (CLAS), University Communications
12 Generations and Counting: Indian Shadow Puppetry Exhibition Hundreds of Years in the Making
'Shadow puppetry is a living tradition, and I come from a traditional family that is doing modern things'
November 10, 2023 | Kimberly Phillips
UConn Ph.D. Student Is Working to Clean Up One of the World’s Dirtiest Chemical Processes
'At age 12, I was developing a way to remove oil from seawater. I always thought science and engineering innovations provided great opportunities for entrepreneurship'
October 3, 2023 | Claire Hall
UConn MBA Student Launching Lingerie Company That Shuns Toxic Chemicals, Appeals to Health-Conscious Consumers
'Everything I do is very intentional, even down to the tags'
September 19, 2023 | Claire Hall
Doctoral Student Named to First Class of Quad Fellows
The Quad program is highly competitive with only 100 students selected for the initial class among 3,600 initial applicants
September 15, 2023 | Mike Enright '88 (CLAS), University Communications
Where to Start? UConn Researchers Develop Holistic Tool to Help Plan Urban Vacant Lots
'We want to greenify those lands that have been disregarded and underestimated in the city setting'
September 6, 2023 | Elaina Hancock
Surf’s Up! Using Mushrooms to Make a More Sustainable Surfboard
Protecting the oceans one mushroom surfboard at a time
September 5, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources, and Angelina Reyes, University Communications