Role

Two UConn students stand before a colorfully painted wall.

‘A Beautiful Coincidence’

Dallas residents, both UConn MBA students, live on the same street but met for the first time at UConn

Doing fieldwork can be stressful, but also involves some great moments. (Photo from Dimitris Xygalatas)

Book About Rituals By UConn Professor To Be Featured as BBC ‘Book of the Week’

The British broadcaster will highlight Dimitris Xygalatas's work during the week of February 26

Students, such as senior Michael Degloria, study fruit flies in this class to determine whether diet can help animals recover from concussions.

UConn Magazine: The Anatomy of a Fruit Fly

Two professors and a grad student devise a class to help students get the wet lab experience they need for grad school — with an assist from the mighty fruit fly

Students in professor Enrique Figueredo's Printmaking Workshop class (ART 3530) observe and discuss some of the artwork put on display by Assistant Curator and Academic Liaison for University Learning Amanda Douberley in the Benton Museum of Art's new Education Space

Benton Collection Not Just for Art Students; New Education Center Allows for Deeper Learning

'We don’t provide the stereotypical idea of just a walk and talk; we're really asking visitors to participate'

Kazem

Dean of Engineering to Transition from Administration to Research, Teaching

Dean Kazem Kazerounian leaves a legacy of leadership and growth for the College of Engineering

Blue light and water tower with husky dog mark (logo) on Feb. 28, 2020.

Grab that Safety Vest, Get Your Hazard Lights Ready: Students Invited to “Reflect” on Public Safety at 2024 HackUConn

An opportunity to network, be creative, and solve real-world problems at UConn's flagship hackathon

Aerial image of the University of Connecticut during Fall 2023.

UConn Applications Skyrocket to Record High, Far Surpassing 50,000 for First Time

More than 56,700 aspiring Huskies have already applied for spots in this fall’s entering class

Yangchao Luo of the Department of Nutritional Sciences in the College of Agriculture, Health and Natural Resources works in a laboratory in the Advanced Technology Laboratory

An Environmentally Friendly Way to Turn Seafood Waste into Value-added Products

'We are hoping we can turn this trash into a treasure'

A young man in bed at night, his face illuminated by the glow of the cell phone he holds in his hands.

AI ‘Companions’ Promise to Combat Loneliness, but History Shows the Danger of One-Way Relationships

As the pandemic showed, technology alone is not sufficient to address the complexities of public health

A globe in a museum display case, with red pins marking locations.

Pandemic Journaling Project Archive Opens for Research

A repository of data detailing the personal experiences of more than 1,800 people living during the COVID-19 pandemic is available to researchers for the first time