Postdoctoral Fellows
UConn Joins National Research Initiative on Women and Girls of Color
UConn's new 'Collaborative' will conduct research on race and gender in science and technology.
October 17, 2016 | Christine Buckley
UConn Scientists Find Material’s Defects Improve Solar Cell Performance
Using a novel mapping technique developed at UConn, researchers have discovered new conductive properties in cadmium telluride.
September 26, 2016 | Colin Poitras
Studying the Ecology of a New Crop
A team of UConn plant scientists is studying interactions between a genetically modified crop and the environment.
July 7, 2016 | Combined Reports
Virtual Reality Can Deliver Public Health Messages
In a study of video game users, UConn researchers found that virtual reality makes people more accepting of public health messages.
March 14, 2016 | Sheila Foran
Study of Cognitive Development in Deaf Children Revisits Longstanding Debate
In deaf children, excluding sign language in favor of auditory implants may be a risky approach for their cognitive development.
February 10, 2016 | Kristen Cole
A Better Way to Read the Genome
UConn researchers have sequenced the RNA of the most complicated known gene, using a hand-held sequencer no bigger than a cell phone.
October 9, 2015 | Kim Krieger
UConn Alum Named MacArthur Fellow
Environmental engineer Kartik Chandran ’99 Ph.D. is one of 24 individuals recognized this year with a MacArthur ‘genius grant.’
October 1, 2015 | Combined Reports
BioBlitz: A Race Against Time
During a 24-hour survey of biodiversity on and around the Storrs campus, UConn scientists and the public tallied nearly 1,200 species.
July 27, 2015 | Sheila Foran
Walking with Angelman, From the Cellular to the Human
Researcher Stormy Chamberlain studies the genetic basis of brain disorders, but she never forgets the families who have a personal stake in her work.
May 14, 2015 | Kim Krieger
Start-up Seeks Solution to Plastic Waste from Water Bottles
Voda, a start-up company with UConn roots, has developed a new beverage distribution service that customizes drinks to its users’ tastes.
October 10, 2014 | William Weir, School of Engineering