Out of the Blue
OLLI Program: Remembering Our Past Helps Others Navigate the Future
A Juneteenth event at UConn Waterbury, hosted by the Osher Lifelong Learning Institute, celebrated diversity and historical reflection
Science in Seconds: Eating Away at Disease
UConn Health researchers are studying how phagocytes feel, taste, digest and respond to eating and clearing away debris or foreign particles inside the body
Making Electronic Devices Faster, More Powerful, and Better at Staying Cool
In a paper published as an Editor's Pick in Applied Physics Letters, College of Engineering's Georges Pavlidis outlines ways to manage heat in high-speed electronics
UConn Magazine: The Ace
We all have this UConn Trustee and All-American Husky hammer thrower to thank for giving Connecticut its Travelers Championship
Nguyen’s Injectable Piezoelectric Gel Could Treat Osteoarthritis without Surgery
Backed by a $2.3M grant from the NIH and NIH/NIBIB, Thanh Nguyen will stimulate cartilage regeneration in large animal models
UConn Magazine: Educating the Educators
A conversation with the new presidents of Connecticut College and the University of Hartford — both hold degrees from the University of Connecticut
President Radenka Maric Named a Fellow of The Electrochemical Society
Maric is a world leader in electrochemistry at surfaces and interfaces
Eating Your Feelings? A New Study Offers Hope for Emotional Eaters
With a focus on weight gain prevention and appetite awareness, SATISFY study participants reported significantly lower emotional eating
UConn Magazine: Being Jonathan
We asked a dozen former UConn mascots to tell us some stories about their time inside The Suit
Improving Urban Land Access for Agriculture in Connecticut
'Secure land access is one of the greatest challenges that urban producers grapple with in Connecticut'