Research
Snapshot: A Voyage to the Only Marine National Monument in the U.S. Atlantic
'This begins the real focus on how communities of marine wildlife operate in the absence of significant direct human impacts'
August 15, 2024 | Elaina Hancock - UConn Communications
$3.34 Million USDA Grant Supports Development of Organic Poultry Industry
This new grant focuses on multiple objectives to advance the safety, efficiency, and economic outlook for organic poultry farming
August 15, 2024 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
CAHNR Alum Tyler Gavitt Uses Science to Design Vaccines and Foster Open Public Health Discussion
From transformational research experiences, to basketball championships and chocolate chip cookie dough ice cream, three-time UConn alum Tyler Gavitt shares his UConn journey and where it's taken him
August 9, 2024 | Jessica McBride, PhD - College of Agriculture, Health and Natural Resources
Helping Businesses Grow: Turfgrass Field Day Connects Research and Industry
The flagship event helps foster collaboration and connection between UConn research and members of the business community
August 7, 2024 | Jessica McBride, PhD - College of Agriculture, Health and Natural Resources
Live Longer, Die Healthier
UConn researchers have demonstrated a treatment that could lengthen life—and vigor—up to the very end
August 5, 2024 | Kim Krieger - UConn Communications
Winged Wonders
Why the tiny fruit fly is mighty in scientific value
July 30, 2024 | Jaclyn Severance, and Angelina Reyes - UConn Communications
CIRCA: Serving Connecticut’s Coastal Communities and Beyond
As seas and temperatures rise, the Connecticut Institute for Resilience & Climate Adaptation uses research and community engagement to protect communities across the state
July 23, 2024 | Mac Murray, and Thomas Rettig
Technology Entrepreneurship: Waste Not, Want Not
Innovative brothers create wastewater reprocessing system to help address their native country’s environmental crisis, conserving water and repurposing it for various applications
July 17, 2024 | Ira Morrison
Seaweed: The Superfood Frontier – Weighing the Many Benefits and Potential Risks
This overlooked food source has many benefits that can be fully realized with the help of safety regulations to reduce potential hazards
July 10, 2024 | Elaina Hancock - UConn Communications
Bracing for Impact: UConn, Partners to Improve Grid Resistance
The Department of Energy is awarding two significant grants to UConn, UAlbany, and other partners as institutions lend strengths to enhancing efforts to safeguard communities in the Northeast
July 2, 2024 | Matt Engelhardt