UConn Health
Meat, Multiple Sclerosis, and the Microbiome
Studying the connections between meat, gut bacteria, and autoimmune attacks on the nervous system
Radenka Maric Named UConn’s Interim President
'UConn strives to be the place where all students will have equal opportunities and be fully prepared for their life journey upon graduation'
Five From UConn Named Fellows By AAAS
The AAAS is the world’s largest general scientific society
The Power of our Immune System, Patient Defies the Odds
Modern medicine can work wonders, but sometimes, even when it seems impossible, something truly remarkable takes place.
Urgent Need for Milk Donors
Pasteurized donor human milk (PDHM) can be lifesaving for preterm infants and currently the need is outweighing the supply.
Ground-Breaking Clinical Trial Participant First in the World to Receive Phase III Infusion for GSD Type Ia
'“This is very exciting. It’s a culmination of over 20 years of research'
UConn’s Cato T. Laurencin Engineers Synthetic Artificial Stem Cells; Discovery Opens the Door for Advancement in Regenerative Therapies
A new way to avoid the potential pitfalls of traditional stem cell therapies
Cervical Cancer is Preventable
Cervical Cancer Awareness Month serves as a reminder that cervical cancer is preventable with regular screening tests and the HPV vaccine.
COVID is Not Just a Respiratory Illness – It Can Cause Strokes Too
A new study adds to mounting evidence that COVID patients have an added risk of stroke. Dr. Gracia Mui, Director of Neurocritical Care, UConn Health, and Co-Director of UConn Stroke Center provides the latest information about COVID-19 and stroke.
UConn Health Researcher Investigates Treatment for Eye Injuries from Mass Chemical Weapons Attacks
Royce Mohan will investigate how treatments for sodium hydroxide eye injury could be used to treat similar injuries caused by mustard gas.