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Former Scholarship Recipient Pays it Forward
An alum who benefited from a scholarship after his father died hopes to help reduce uncertainty in the lives of current students.
Emeritus Professor of Engineering Marty Fox Dies
Fox taught for 37 years in the Departments of Electrical and Biomedical Engineering.
How to Make Gluten-free Java Lava Cake
UConn chef Robert Landolphi, who specializes in gluten-free recipes, gives a demonstration.
From Forgotten Graves to Foreign Dictators (and Vampires, Too)
Retiring State Archaeologist and UConn professor Nicholas Bellantoni looks back on some highlights of a memorable career.
The Pros and Cons of Going Gluten-Free
UConn Health gastroenterologist Dr. Haleh Vaziri discusses the benefits and potential downsides of a gluten-free diet.
UConn Health Accolades – July ’14
A roundup of the latest awards and accomplishments for UConn Health employees.
UConn Ranked #1 for Gluten-free Dining Options
UConn is ranked #1 in Udi's list of the Top 10 Gluten Free Accommodating Colleges for 2014.
Leonid Azaroff, Materials Science Institute Founding Director, Dies
Azaroff, an internationally known crystallographer, was director of IMS from 1965 until he retired from UConn in 1992.
Select Faculty Honors & Accomplishments, May 2014
UConn faculty are receiving recognition nationwide and around the world. Read a selection of recent faculty honors.
‘Normal’ Bacteria Vital for Keeping Intestinal Lining Intact
Findings by UConn Health researchers could yield new therapies for stomach disorders.