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UConn Alum Helps Bring Food to Millions of Hungry Americans
The career path of Jerold Mande '78 (CANR) has taken him from writing up daily menus for students in his dorm to helping set national nutrition policies.
Sweet Dreams for a Happy Thanksgiving
The Department of Dining Services’ bakery, “Not Just Desserts” celebrates Thanksgiving by turning out delicious breads, cookies, cakes, and of course … pies for every taste.
Learning Accents with David Alan Stern
Dramatic arts professor David Alan Stern teaches 25 different accents. Here's how he does it.
Behind the Scenes of a Major Gift
When a major gift hits the headlines, the unwritten story is the role the development officer played in blending the donor's vision with the strengths of the University.
Women’s Basketball Tops Stanford in Season’s First Major Test
Despite uncertainty as to how the Huskies would fare without a dominant player to rescue them, they came through with a 68-58 win against Stanford.
Share the Turkey, Pumpkin Pie, and Family Health History
Certified genetic counselors at the UConn Health Center encourage families to take advantage of their time together at Thanksgiving to review or update family history.
Dental Professor Asked to Assist with National Oral Health Program
Dr. Ruth Goldblatt will be a consultant for Oral Health America’s Wisdom Tooth Project.
Ambulatory Blood Pressure Can Best Predict Cognitive Decline
Health Center research published in Circulation: Journal of the American Heart Association.
UConn Poultry Expert Talks Turkey
The modern day turkey that graces our holiday tables is a different bird from its wild ancestors.