Video
First Things First: Why I Study Nutritional Sciences
As part of a video series, Anthonia Wray '19 (CAHNR) shares what inspired her to declare her current major.
April 23, 2019 | Angelina Reyes
First Things First: Why I Study Philosophy
As part of a video series, Caesar Valentin '20 (CLAS) shares what inspired him to declare his current major.
April 16, 2019 | Angelina Reyes
First Things First: Why I Study Psychology
As part of a new video series, Charles Hernandez '20 (CLAS) shares what first shaped and inspired him to declare his current major.
April 12, 2019 | Angelina Reyes
First Things First: Why I Study Political Science
In a new video series, UConn students share what first shaped and inspired them to declare their current major.
April 8, 2019 | Angelina Reyes
Fighting the Opioid Epidemic With Data
UConn Health is part of a collaboration that aims to track crucial data and create an early warning system to alert the public to opioid overdoses.
April 4, 2019 | Chris DeFrancesco '94 (CLAS)
An A Capella Rendition of ‘How Long’
The student a cappella group A Minor performs a popular song, Charlie Puth’s 'How Long.'
March 29, 2019 | Amanda Cabral '19 (CLAS)
New Mom Shea Ralph Chose UConn Health
In honor of National Doctors' Day this week, we spotlight the work of UConn Health's Ramzi Alkass.
March 28, 2019 | Frank Barton, UConn Health
Horseshoe Crabs: How Did They Get an Exception?
How they've managed to stay the same is a great mystery. Now, researchers at UConn are assembling a detailed map of the horseshoe crab’s DNA, to learn why these 'living fossils' seem frozen in time.
March 4, 2019 | Kim Krieger, and Angelina Reyes
#UConnBound: Storrs Freshman Admissions Decision Day Arrives
Acceptance letters are in the mail and will start arriving in mailboxes as early as today. Applicants can log into the admissions website and check their status.
March 1, 2019 | Stephanie Reitz, Thomas Rettig, and Bret Eckhardt
Tons of Ice Cream
The annual One Ton Sundae is one of UConn's longstanding student traditions.
February 8, 2019 | Tom Rettig, University Communications