College of Agriculture, Health & Natural Resources

Iphone and food app

UConn Alum’s App Provides Accurate Food Additive Information

A new iPhone app called Food Additive Lens uses artificial intelligence to help consumers and professionals better understand ingredients and additives in food products

Soccer players from above

UConn Experts Push FIFA to Protect Players from Extreme Heat

The 2026 World Cup begins on June 11 in North America, along with the start of summer and high temperatures that pose a threat to athletes, fans, and workers

Jacob Earp of the Department of Kinesiology in the College of Agriculture, Health and Natural Resources (CAHNR) conducts an ultrasound in the Sport Optimization and Rehabilitation Laboratory in Gampel Pavilion (GAMP). Jan. 30, 2023. (Jason Sheldon/UConn Photo)

Meet the Researcher: Kinesiology’s Jacob Earp Helps Aging Adults Become More Resilient to Injury

Jacob Earp, assistant professor of kinesiology, is studying the drivers of muscle quality loss in older adults to understand how to prevent it and help people retain function longer through life

Attendees at InCHIP's Community Engaged Research Forum listen to a presentation during the event

InCHIP Research Forum Connects UConn Researchers, Community Partners

InCHIP Community-Engaged Health Research Forum funds three innovative pilot research projects focused on community needs

Male student stands among tomato plants

Leveraging New Technologies for Sustainable Agriculture

The Kim lab is refining Controlled Environment Agriculture (CEA) technologies and labor processes to help this robust sector of Connecticut's ag economy

A woman in a Western-style shirt stands at a podium, addressing a crowd.

WISHfest 2026 Brings Innovation and Inclusion to UConn Waterbury

A day to cultivate creativity, partnership, and, above all, 'possibility and our future'

The Fran Gordon Garden at the Mark Twain House

UConn Extension Volunteers Are Preserving One of Connecticut’s Most Famous Homes

“The UConn Extension Master Gardener program opens doors, to learning about plants and to meeting people, preserving history, and being part of something bigger.”

Man smiling while facing another person who you only see back of their head.

Helping Huskies Rise

Can belonging be the breakthrough?

Man and woman in masks loading food into a car

Covid-Era Assistance Policies May Have Reduced Food Insecurity, Housing Instability

Pandemic-era safety net programs revealed new insights into the complex relationship between wages, housing, and food insecurity

Sean Reilly, owner and operator of New England Oyster Farm

Shucking Success: The Next Generation of Connecticut Shellfish Farmers

UConn Extension and Connecticut Sea Grant prepare aspiring entrepreneurs to navigate the challenges of shellfish aquaculture and sustain Connecticut’s historic working waterfront