College of Agriculture, Health & Natural Resources
UConn 4-H Volunteer Hogan Eng Helps Youth Find Their Voice
Since 2018, Eng has led Power Surge 4-H Robotics, a UConn 4-H club that helps youth gain hands-on experience in engineering and technology while also developing leadership, teamwork, communication, and problem-solving skills
October 8, 2026 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Connecticut Foodshare, UConn Release Report Highlighting Food Pantry Experiences
76% of food pantry guests reported having to choose between buying food and another expense such as housing, utilities, or medical care
October 7, 2026 | Danielle Faipler
UConn 4-H Shares Ongoing Success with Board of Trustees
'From robotics to biotechnology, agriculture, financial literacy, and environmental conservation, 4-H resonates as a powerful symbol of our land-grant mission in action'
October 6, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
From 4-H Member to Healthcare Leader: A Conversation with Davina Ferrero King
"My 4-H experience helped establish UConn in my mind as a place where I could continue growing academically, professionally, and personally."
October 5, 2026 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Building Capacity for Livestock Production in Southern New England
More than 250 service providers and farmers actively participate in the Tri-State SARE project with the goal of building a stronger support system for livestock producers
September 30, 2026 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Plant Lovers Wanted: Study Highlights Demand for Citizen Science
Developing a more coordinated approach to training citizen scientists could help protect ecosystems from invasive species that don't stop at state borders
September 29, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Father-Daughter Entrepreneurs Plan to Introduce Refreshing, Non-Alcoholic Beverage for Life on the Water
Wolff Competition startup: 'We credit UConn for our acceleration and momentum'
September 28, 2026 | Claire Hall
CPR Kiosk Teaches Students How to Save a Life
A month-long installation of an interactive CPR kiosk in the Student Union at UConn’s Storrs campus is providing students with the opportunity to quickly learn hands-only CPR
September 24, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Helping Gardens Grow Across Connecticut
Thanks to the UConn Extension Master Gardener program and generous donors, thousands of seeds spread around the state to turn into fresh food, sustainable landscapes, and thriving communities
September 22, 2026 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Kathryn Marchak Explores Food as Health as NourishedRx Summer Intern
'I believe that nutrition really does give the body the building blocks that it needs to heal, rebuild, and recover to perform its best'
September 18, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources