UConn Avery Point
Dean of Students Elly Daugherty Leaving UConn; Student Affairs Announces Interim Appointments
Pamela Schipani is being appointed as interim assistant vice president of student affairs, and Fany DeJesús Hannon will serve as interim dean of students
November 10, 2022 | Stephanie Reitz
‘No One is Expecting You to Be Perfect’
UConn's Recovery Community Center offers a supportive space for students, faculty, staff, and allies
October 19, 2022 | Joseph DeVito
What’s in a Name? It’s UConn, not UCONN
It's not an acronym. What would the two Ns stand for? The O? This shouldn't be so hard
October 17, 2022 | Tyler R. Morrissey
Under Pressure: Rethinking CT’s Coastal Land Use and Adaptation Strategies
The sea level is rising, and the clock is ticking in the effort to make Connecticut's coastline more resilient in the face of climate change
October 12, 2022 | Elaina Hancock
Question for Conservation Efforts: 200 Miles from Shore, Who’s in Charge?
When it comes to deciding who has a say in what happens on the high seas, it’s complicated
October 5, 2022 | Elaina Hancock
Can a Tiny But Essential Ocean Organism Keep Pace with Climate Change?
Trying to understand how well copepods can cope with warming oceans
October 3, 2022 | Combined Reports
UConn Names Radenka Maric as 17th President
Maric, previously vice president for research, innovation, and entrepreneurship, has served as interim president since Feb. 1
September 29, 2022 | Stephanie Reitz
Campus Change Mentoring Program Grows from CLAS Faculty Fellowship
The new mentoring program for regional campus students moving to Storrs is one way the College of Liberal Arts and Sciences is empowering faculty to make impactful change
September 21, 2022 | Christine Buckley
Studies Show a UConn Education is More Accessible, More Financially Rewarding than Those of its Competitors
'UConn is delivering on its promise to promote student success, economic inclusivity, and life-transformative education'
September 12, 2022 | Stephanie Reitz
Seaweed is on the Menu with Connecticut’s Sugar Kelp Industry
A team from UConn is using innovative research and community outreach to help make this novel food more accessible for consumers and more profitable for producers
September 9, 2022 | Stacey Stearns, UConn Extension, College of Agriculture, Health and Natural Resources