Allied Health Sciences
Projecting Hope on a Global Scale
For CAHNR senior Iris Palencia, a spring break trip to Guatemala became a life-changing way to provide local families new homes
SNAP-Ed Supports Nutrition Education, Gains Attention from National Food & Nutrition Services
The program supported by UConn Extension provides nutrition education for Connecticut families, underscores national priorities
Alma Jeri-Wahrhaftig Explores Importance of Culture-Health Connections
After graduating, UConn senior Alma Jeri-Wahrhaftig hopes to use cultural compassion to prevent and treat disease
CAHNR Celebrates Students, Donors at Annual Scholars Night Event
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event
Proposed Center for Food Innovation Seeks Community Input
UConn is exploring the creation of a Center for Agriculture and Food Innovation to help businesses in this diverse sector
Honoring Alan Thacker Busby: First Black Graduate, UConn Trailblazer
The University’s first Black student excelled in research, education, and service to his country
CAHNR Honors Former Dean Cameron Faustman’s Decades of Service
The CAHNR community came together virtually to recognize the contributions of beloved alumnus, emeritus professor, and interim dean Cameron Faustman
One Health: Communicating Connections Between Human, Animal, and Environmental Health
Takes is the first to hold this new internship focused on One Health with UConn Extension
My CAHNR Experience: Salma Gudaf, Mindfulness for First Gen Students
One CAHNR student shares her experience tackling stress as a First Generation student
Encouraging Healthy Eating for Older Adults in West Hartford
The Fresh Start Program teaches participants about seasonal produce so they can identify fresh and low-cost fruits and vegetables for year-round healthy eating