Extension
Ask UConn Extension: From Harvest to Feast with Home Food Preservation
Here are a few essential tips to ensure food safety when preserving foods at home
December 11, 2023 | Indu Upadhyaya, College of Agriculture, Health and Natural Resources and UConn Extension
CAHNR Celebrates Students, Donors at Annual Scholars Celebration
Hundreds of students and their families joined donors and CAHNR administration to celebrate achievement, generosity, and community
December 7, 2023 | Jessica McBride, PhD - College of Agriculture, Health and Natural Resources
Strengthening the Danbury Community with UConn Extension
From STEM programs to nutrition education, Danbury Public Schools and UConn Extension collaborate to help the community
December 5, 2023 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Extension Educators Launch School-Based Green Infrastructure Initiative
Supported by a $100,000 grant from the EPA, the program will partner with two CT school districts and three sustainable development organizations to bring hands-on projects to students and teachers
November 28, 2023 | Mac Murray
Eight ‘Always’ Rules for Holiday Food Safety
Follow these steps for a safe holiday meal, and you'll definitely be thankful
November 22, 2023 | Indu Upadhyaya, College of Agriculture, Health and Natural Resources and UConn Extension
UConn Land Use Academy Celebrates 20th Anniversary and Evolving Needs
As populations increase and tensions persist between development and the environment, programs offered through UConn's Land Use Academy are more important than ever
November 2, 2023 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Ask UConn Extension: Fall Garden Care Means a More Bountiful Season Next Year
The growing season is winding down, but now is the time to set up next spring’s garden for success
October 30, 2023 | Dawn Pettinelli, College of Agriculture, Health and Natural Resources and UConn Extension
CT Farmers’ Needs Are Changing, and They Say UConn Can Help
From climate change to labor shortages and business regulations, there are new challenges facing the state's agricultural community
October 18, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
BIPOC Farmers Leading by Example through UConn Extension Program
“I think what I learned, even though it was a lot, is nowhere near the knowledge I’ve decided I want to seek out.”
October 17, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Extension’s Jiff Martin Recognized for Excellence in Extension and Diversity
Martin has worked for over 12 years on food and agriculture issues in Connecticut, including researching community food security in Connecticut’s 169 towns and connecting consumers to local agricultural products
October 16, 2023 | Combined Reports