Extension
USDA Grant to Provide Career Opportunities, Sponsor CAHNR Students at UConn Waterbury and UConn Stamford
The CAHNR Fellows Program will connect undergraduate students from UConn Waterbury and UConn Stamford to scholarships, experiential learning, and career training in the fields of food, agriculture, natural resources, and human sciences
June 21, 2023 | Mac Murray, and Matt Engelhardt
Helping Local Farms Face Devastating Late-Season Frost
UConn programs aim to help assess the damage and support Connecticut farms after the impact of a late-season cold snap
June 7, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Researchers Identify Genetic Makeup of New Strains of West Nile
This study shows the variety of strains in circulation and what mosquitoes may be carrying as we head into summer
June 6, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
E-Corps: Building Skills and Bolstering Environmental Efforts Across Connecticut
A report shows the Environmental Corps (E-Corps) program has a lasting and transformative impact on students
May 16, 2023 | Elaina Hancock
Scenes from CAHNR Commencement
This weekend with friends, families, and faculty by their sides, 500 CAHNR students turned their tassels and embarked on their next chapter
May 12, 2023 | Jessica McBride, PhD
CAHNR Commencement Speaker Janie Simms Hipp Advocates for Farmers in Federal Position
A trailblazer in the field of agriculture law, Simms Hipp thinks the next wave of graduates are uniquely positioned to share new ideas and tackle the world's problems
May 2, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
CAHNR’s Class of 2023
Graduating students share words of wisdom as their time at UConn comes to a close
May 1, 2023 | Jessica McBride, PhD
New Game Makes Financial Education Fun
With the Breadwinner Game, UConn Extension developed an engaging way to teach young adults to make wise financial choices
April 26, 2023 | Stacey Stearns, College of Agriculture, Health and Natural Resources
UConn Meat Science Program Merges Local Roots with Global Perspective
Established in the 1950s, the program continues to evolve to meet student and business needs in the state and beyond
April 20, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Alumni Sarasota Picnic Celebrates 50th Anniversary
What started as an informal gathering of UConn Extension staff is now the longest-running alumni gathering in UConn’s history
April 13, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources