Extension

Smiling woman outside

Amy Harder Appointed Associate Dean of UConn Extension

Harder will lead UConn Extension's programs, which serve all of Connecticut's 169 municipalities

Ross and Becky Person

Ross and Becky Person Provide a Lifetime of Support to Extension & 4-H

Life-long 4-H volunteers turn their love of Extension into programs that benefit their whole community

An aerial view of homes inundated by water along the Connecticut shorleline in the aftermath of Hurricane Sandy.

Under Pressure: Rethinking CT’s Coastal Land Use and Adaptation Strategies

The sea level is rising, and the clock is ticking in the effort to make Connecticut's coastline more resilient in the face of climate change

A generous donation will help Master Gardeners at Auerfarm in Bloomfield grow more healthy food for Foodshare clients.

A Gardening Renaissance Brings New Opportunities from UConn Extension

Pandemic or no pandemic, the UConn Master Gardener Program has connected Connecticut residents with resources to grow their knowledge as well as their gardens

Student working in the CVMDL on campus.

UConn Lab Helps Detect First Case of Foreign Rabbit Disease in Connecticut

The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) helped detect the highly contagious pathogen, which is often fatal in domestic and wild rabbits

Norman Berman with his parents, Bluma and Misha, on their poultry farm in Moosup.

Finding Refuge from War and Persecution in Connecticut’s Quiet Corner

How Jewish families left behind a shattered Europe to build a thriving community in the Yankee heartland

View from the car behind orange highway maintenance truck spreading de-icing salt and sand, crystals dropping on the ice covered asphalt road.

Connecticut Institute of Water Resources Expands Groundwater Safety Efforts

The U.S. Department of Agriculture is funding an effort to lessen contamination of groundwater and enable more frequent testing of rural wells

Smiling male in field

Biodegradable Plastic Mulch: A Climate Smart Agricultural Practice

UConn is working with growers in the state to find alternatives to plastic mulch without eliminating the benefits it brings

Reflections of reeds in Swan Lake.

State of the Water in Connecticut

With new climate and environmental concerns, Connecticut water experts are keeping tabs on this precious resource

Members of the Mashantucket Pequot Tribal Nation and Extension educator transplanting hydroponic lettuce at the Meechooôk Farm. Meechooôk Farm produces lettuce, tomato, and herbs hydroponically, and three sisters (corn, bean, and squash), pumpkin, strawberry, blueberry, and many other crops in the field.

Respecting Roots and Growing for the Future with the Mashantucket Pequot Tribal Nation

A partnership between UConn and local tribes led to the development of Meechooôk Farm and other programs that strengthen the tribal community, their land-base, and self-sufficiency