Extension
Amy Harder Appointed Associate Dean of UConn Extension
Harder will lead UConn Extension's programs, which serve all of Connecticut's 169 municipalities
October 28, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Ross and Becky Person Provide a Lifetime of Support to Extension & 4-H
Life-long 4-H volunteers turn their love of Extension into programs that benefit their whole community
October 24, 2022 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Under Pressure: Rethinking CT’s Coastal Land Use and Adaptation Strategies
The sea level is rising, and the clock is ticking in the effort to make Connecticut's coastline more resilient in the face of climate change
October 12, 2022 | Elaina Hancock - UConn Communications
A Gardening Renaissance Brings New Opportunities from UConn Extension
Pandemic or no pandemic, the UConn Master Gardener Program has connected Connecticut residents with resources to grow their knowledge as well as their gardens
October 7, 2022 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
UConn Lab Helps Detect First Case of Foreign Rabbit Disease in Connecticut
The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) helped detect the highly contagious pathogen, which is often fatal in domestic and wild rabbits
September 29, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Finding Refuge from War and Persecution in Connecticut’s Quiet Corner
How Jewish families left behind a shattered Europe to build a thriving community in the Yankee heartland
September 26, 2022 | Elaina Hancock - UConn Communications
Connecticut Institute of Water Resources Expands Groundwater Safety Efforts
The U.S. Department of Agriculture is funding an effort to lessen contamination of groundwater and enable more frequent testing of rural wells
September 23, 2022 | Loretta Waldman, Special to the OVPR
Biodegradable Plastic Mulch: A Climate Smart Agricultural Practice
UConn is working with growers in the state to find alternatives to plastic mulch without eliminating the benefits it brings
September 22, 2022 | Stacey Stearns, College of Agriculture, Health and Natural Resources and UConn Extension
State of the Water in Connecticut
With new climate and environmental concerns, Connecticut water experts are keeping tabs on this precious resource
September 20, 2022 | Elaina Hancock - UConn Communications
Respecting Roots and Growing for the Future with the Mashantucket Pequot Tribal Nation
A partnership between UConn and local tribes led to the development of Meechooôk Farm and other programs that strengthen the tribal community, their land-base, and self-sufficiency
September 15, 2022 | Stacey Stearns, College of Agriculture, Health and Natural Resources and UConn Extension