College of Agriculture, Health & Natural Resources
UConn Orchard Grows Thanks to Local Farmer
'These fruit trees are the first step in getting the fruit program back up and running'
Doctor is ‘UConn Through and Through’ and Taking Care of Connecticut Families
For Dr. Gian Grant-McGarvey, a new UConn-trained Family Medicine expert, community is crucial
UConn Researcher Confronts a Neglected Disease
'We are creating all the perfect conditions for the number of cases to grow'
Seaweed: The Superfood Frontier – Weighing the Many Benefits and Potential Risks
This overlooked food source has many benefits that can be fully realized with the help of safety regulations to reduce potential hazards
Prepare Now to Shelter from the Storm
From preparing as a family to how businesses can get ahead, UConn Extension has tips to help Connecticut communities ride out extreme storms safely
CAHNR Alum Kristin Rubin Brings Nutrition to Consumers
Working at some of the biggest names in food, Kristin Rubin connects nutrition, health, and innovation
UConn Institute for Collaboration on Health, Intervention, and Policy Recognizes 2024 Faculty Excellence Awardees
InCHIP's 2024 Excellence Awards honor faculty who have advanced health behavior change research, teaching, and mentorship at UConn.
Meet the Researcher: Elsio Wunder, CAHNR
Veterinary researcher Elsio Wunder embraces ‘One Health’ in his research on diseases that affect animals and humans
Patented Probiotic Spray Method Improves Hatchability, Health of Chicks
This method improves chick health for broiler production without relying on antibiotics, a positive step for human and animal health
Landscape Wonders: UConn Researcher Develops Female-Only Northern Bayberry Propagation and Pint-Size Purple Sand Cherry
UConn professor of horticulture and plant breeding, Mark Brand, adds two new cultivars to a long list of innovative cultivars he has developed to keep Connecticut landscapes sustainable.