College of Agriculture, Health & Natural Resources
Husky Harvest Food Pantry Opens at Storrs; Takes Cues from Success at Regional Campuses
The location in the Charter Oak Apartments Community Center aims to address food insecurity with care and discretion
UConn Women’s Basketball: Research & Performance
It takes a team on the court and off to help the UConn Women’s Basketball Team excel
UConn, Hartford Hospital Collaboration Shows Need for Better Research on Exercise After Bariatric Surgery
The team, comprised of researchers and clinicians, seeks to improve research on exercise interventions after bariatric surgery
Master Program in Personalized Nutrition Helps Students Find New Paths
Christine Updegraff is studying personalized nutrition to pursue a new career and aid women with polycystic ovary syndrome
UConn Launches New Cannabis Cultivation Minor
Responding to student interest and market opportunities, the minor supports workforce development in the state
With Record 48,000+ Applications, UConn’s Class of 2027 Promises a Wealth of Talent, Diversity
About 4,100 new students are expected to enroll at Storrs, with about 1,675 first-year students anticipated at the regional campuses in Hartford, Stamford, Waterbury, and Avery Point
Elaine Lee Selected as First CAHNR Leadership Fellow
In this role, Lee provides leadership to advance CAHNR's Strategic Vision
Hypoxia in Rivers More Prevalent Than Previously Thought, Study Shows
A recent multi-institution study including UConn researchers found widespread hypoxic conditions in rivers around the globe, something which many had previously believed to be extremely rare
Top of the Class: Student Develops Brown Butter Brickle Ice Cream for UConn Dairy Bar
Students competed to create a new flavor for the UConn Dairy Bar – but it won’t last long
Uprooting Invasive Plants by Honoring Family Roots
Thanks to his CAHNR education, Christian Allyn created a business that uses science to combat the invasive plants he's been tackling since childhood