College of Agriculture, Health & Natural Resources
The UConn School of Nursing and UConn Allied Health Sciences Partner to Get More Nurses Into the Workforce
The UConn School of Nursing has collaborated with UConn Allied Health Sciences for students interested in pursuing a career as a Registered Nurse
October 12, 2023 | Ashley O'Connell
Students Help Keep Humans and Animals Safe in Unique Lab
Students working in the Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) serve the public, industry, and government agencies
October 12, 2023 | Jason Sheldon, College of Agriculture, Health and Natural Resources
Losing Weight as a Couple? It’s Just as Good to Go It Alone
A new UConn study looks at the effect couples have on each other's "grit" and self-control, key ingredients for weight management
October 10, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
EPA Awards $5M Grant to Support UConn’s Technical Assistance for Brownfields Program
Brownfield sites may present environmentally hazardous conditions for residents residing near such properties.
October 9, 2023 | Olivia Drake
A Wave of Inspiration Led UConn Student to Become a Surfboard Entrepreneur
'There are always solutions in weird places'
October 9, 2023 | Claire Hall
UConn CVMDL Detects First Cases of EEE This Year in Domestic Animals in CT
A horse and emu were found to have been infected with the rare but serious disease transmitted by mosquito bites
October 4, 2023 | Combined Reports
Climate Change and Cattle: Genetics May Hold Answer to Heat Stress Tolerance
The long-term goal of this work is to identify the best genetics for cows in each climatic region of the U.S. to ensure healthy animals and robust milk production
October 3, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Great Expectations vs Reality of Food Healthiness in Online Grocery Shopping
A new study found that one of the key drivers behind negative reviews of online grocery sites is a mismatch between a products’ expected and actual nutritional value
October 2, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Study Finds Users Prefer Daily Oral PrEP Pill Despite New Options
Drugs that prevent HIV infection have evolved, but new UConn research shows the standard option is still top with patients
September 28, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Hazelnut MOOcha Latte Debuts at UConn Dairy Bar for Fall
Students show creativity, knowledge of food technology through a friendly competition to make the best ice cream flavor
September 27, 2023 | Jason Sheldon