College of Agriculture, Health & Natural Resources
Robert Eselby: A Blooming Summer in the UConn Greenhouses
Following a lifelong passion for plants and gardening, Robbie Eselby ’25 (CAHNR) had a fulfilling summer caring for the plants and soils in the greenhouses at the Storrs campus
Jonathan Schmitt Expands Nutritional Science Knowledge at PURIS
An internship with a plant-based food company allows UConn students to sharpen skills in nutrition and business
UConn, UAlbany Researchers Partner on New Climate Center to Support Weather Innovation and Energy Resilience
WISER aims to leverage the research and expertise at UConn and UAlbany to create advanced weather- and climate-based solutions for the energy industry, now and in the future
Summer School
Seventy students spent 10 weeks immersed in the world of research and entrepreneurship. At Summer Research Day 2023, they got to show off
New Home for Historic UConn Citrus Tree
An orange tree believed to be as old as UConn is now accessible to the public the first time in a decade
Abigail Wilber: Moving UConn Extension Marketing Forward
“I’m glad I had the chance to develop these skills in this type of role and in an area [agriculture] I love."
Industry Partnerships Create Policy Tools to Protect Outdoor Laborers in Extreme Heat
Korey Stringer Institute CEO Douglas Casa has worked with industry partners to develop heat safety policies that will protect workers who work in extreme heat
Ask UConn Extension: What Do Food Labels Really Tell Us?
Sell by, use by, best by -- Oh my! UConn Extension demystifies what all those food label dates really mean
Connecticut and UConn are Leaders in Clean Energy and Sustainability
Our leaders, innovators, and scholars have worked tirelessly to drive progress in sustainability, moving us toward independence from fossil fuels and steeling our power grid against severe weather and other risk factors.
Karina Cangas: Using Economic Analysis to Support Local Food Procurement
Studying the economics of local food procurement has given Karina Cangas a taste for the future