The Graduate School
When More Bone-making Cells Equal Less Bone
Researchers at UConn Health have shown how a mutated gene causes excess bone resorption in a rare bone disease known as Lehman Syndrome.
Rapid Change – A Tale of Two Species
Climate change is creating winners and losers. UConn researchers are studying two Connecticut examples.
New Findings May Lead to Sea Change in Desalination Technology
University of Connecticut scientists use electrospray to produce smooth reverse osmosis membranes with tunable thickness.
Ovarian Cancer Cells Hoard Iron to Fuel Growth
Researchers at UConn Health have found that iron may be playing a critical role in increased fatty acid synthesis in cancer.
‘Smart’ Machine Components Alert Users to Damage and Wear
UConn and UTRC scientists are using advanced additive manufacturing to create novel wear sensors that can be embedded into machine parts.
Nursing Research Shows Teamwork Makes the Best Research
From bugs in the gut, to tissue recovery, to home visits for the elderly, here's a taste of the specialized work the School of Nursing does in uniting clinical nursing practice with lab research and teaching.
Misleading Marketing Fuels Bottled Water Consumption
A UConn study shows people form their ideas largely based on marketing messages that tout the health benefits of drinking bottled water over tap water.
Poker Has a ‘Tell’ About Strategic Thinkers
A new study on high-stakes poker reveals how people process information in competitive settings.
How Dropping Out of High School Helped Grad Student Learn About Teaching
Julie Bartucca from the UConn 360 podcast discusses with Ph.D. candidate Kristi Kaeppel how her background informs her research today.
Food Decisions Can Reduce Greenhouse Emissions, Study Says
A new UConn study finds that if Americans direct their food purchases away from meats and other animal proteins, they can help reduce greenhouse gas emissions.