Schools & Colleges
Battling Climate Anxiety with Knowledge
A new course at UConn aims to explore and define what it means to be alive in a new geological epoch, the Anthropocene.
A Monumental Addition to Campus
"The Arc," a sculpture by Alexander Liberman, arrived in Storrs this month at its new home next to the Benton Museum of Art.
UConn Study: Wing Genes Responsible for Tiny Treehopper’s Extraordinary Helmet
A study by UConn researchers sheds new light on how the distinctive "helmets" of treehopper insects evolved.
Finding Courage in Madrid: A Personal Reflection
UConn Professor Mark Urban reflects on what's changed - and what hasn't - in five years of attending United Nations climate conferences.
Lisa Holle Named ISOPP Fellow
Associate Clinical Professor Lisa Holle is recognized for professional excellence.
Graduate Students Dhuri and Li Take Top Honors in local AAPS Poster Competition
UConn Ph.D. students take top honors in poster competition.
UConn Health Minute: Surviving a Stroke
Every 4 minutes someone in the U.S. dies from a stroke. Quick treatment is key to improved outcomes. The renowned experts at UConn Health’s Stroke Center perform the most advanced procedures – greatly increasing a patient’s chances of surviving a stroke and reducing long-term disability.
Projecting a New Image for Films and Animations at The Bushnell
Hartford's famed Bushnell Center for the Performing Arts hosts a festival of short films and animations made by UConn students, along with a new installation in the theater's foyer by Digital Media and Design students.
Meet undergraduate student Megan Sargisian
At the end of her junior year, allied health sciences major Megan Sargisian was uncertain about a future career. Despite having no background in insurance, she took a chance on a summer internship with Travelers in Hartford. The experience was transformative for her. She now has a job with the company outside of Boston, MA, […]
Students in nutritional sciences course cook up delicious meals
Near the end of each spring semester, nutritional sciences students in Food Services Systems Management (NUSC 3271) create a series of three-course meals for twenty-four guests in the department’s Foods Lab.