Global Cultures & Perspectives
Inaugural Human Rights Summit Comes to The Dodd Center with Critical Focus on Global Assault on Democracy
UConn community and leaders, activists, academics, artists, policymakers, and students from across the country and around the world will come together in Storrs to place critical focus on human rights at the inaugural Human Rights Summit at The Dodd Center
Snap Shot: How Will Organisms Adapt to Climate Change?
A UConn Marine Sciences researcher is spending time in Chile studying an important forage fish, and how this vital part of the food chain will adapt to a changing climate
Conflict and Commerce: A Journey to Support Founders in Ukraine
'In newly liberated cities, the business returns within days. The cities recover their shops, their supply chains, and people return to work'
Doctoral Student Named to First Class of Quad Fellows
The Quad program is highly competitive with only 100 students selected for the initial class among 3,600 initial applicants
UConn Junior Takes Part In Prestigious Summer Program
Mariam Vargas spent six weeks in Washington, D.C., learning from diplomats, foreign service officers, and other leading foreign affairs professionals.
Meet the Researcher: Marie Coppola, CLAS
Coppola’s language research with deaf people in Nicaragua sheds light on how linguistic structures and communities are formed
A Communications Major in Italy: The Art of Managing Culture Shock
UConn’s Dayna Hausspiegel tackles the joys and challenges of living in a new culture whilst studying abroad
An Archaeological Re-discovery Offers Clues About Distant Human Past
A UConn researcher has been scouring the archives to dig up new details about lost fossils that are vital for understanding human history
A Solution for Reclaiming Valuable Resources Flushed Down the Drain
UConn researchers are turning a sewage treatment plant problem into biofuel
UConn Research Team Awarded $2.5 Million for ‘Biodiversity on a Changing Planet’
The grant will allow them to research the effects of climate change on Lake Tanganyika, which millions of people depend on as a food supply