Topic
Novel Probiotic Application Method Shows Promise as Egg-cellent Growth Promoter for Chickens
Mary Anne Amalaradjou has patented a novel method of spraying eggs with a probiotic before they hatch
UConn Adjusts FY25 Housing and Dining Fees, Keeps All Other Fees Flat
The UConn Board of Trustees voted Wednesday to adopt the FY25 fee schedule
UConn to Audit Energy-Savings Options at Multiple Storrs Locations
A deep dive into energy conservation strategies at scores of sites on the Storrs campus, accelerating its drive toward carbon neutrality by 2030
Students Cite Academic Support, Advising, On-Campus Housing as Top Priorities
Student survey provides insight to University's new strategic plan
Strengthening the Danbury Community with UConn Extension
From STEM programs to nutrition education, Danbury Public Schools and UConn Extension collaborate to help the community
Research Offers Insight into How Mercury Enters the Food Web
Dissolved organic matter acts like a 'shield' at the base of the marine food web
Microalgae for Poultry Nutrition: UConn Researchers Receive NSF Future Manufacturing Grant
Researchers from the College of Agriculture, Health and Natural Resources and the College of Engineering have received an NSF Grant to develop a sustainable, organic method for producing an essential amino acid for poultry feed
Season’s Eatings: Tips From an RD
UConn Health registered dietitian Linda York offers some tips to avoid overdoing it at holiday parties and potlucks.
‘A Celtic Family Christmas’ Comes to Jorgensen
Fiddle virtuosos bring an energetic performance of song, dance, and storytelling
Breaking Down Barriers for Those Living With HIV
UConn Health’s Ryan White Program offers treatment adherence and supportive resources