Topic
Tuition and Fees Discussed at ‘Town Hall’ Meeting
President Herbst and UConn CFO Richard Gray say, 'Hiring the faculty we need to teach our students is our number one priority.'
December 12, 2011 | Michael Kirk
Twins Share Coverage of Huskies Sports at Daily Campus
The two journalism majors grew up as fans of baseball, basketball, and football.
December 12, 2011 | Michael Kirk
Town Hall Meetings on Tuition Scheduled
UConn's Chief Financial Officer will give a presentation on the University's budget situation, and answer questions.
December 9, 2011 | Michael Kirk
Taiwanese Exchange Student Enjoys Classes, Travel, and Husky Sports
Pei-Kang Wu, the first student from Taiwan's National Chengchi University to study at UConn, is one of more than 200 foreign exchange students on campus.
December 9, 2011 | Andrew Sparks '12 MA
Biological Collections Help Scientists Document Environmental Change
'Dead bugs do tell tales,' according to biologist David Wagner, who is examining the decline of bee pollinators and the threat of climate change.
December 9, 2011 | Michael Kirk
Gingerbread Teams Enjoy the Sweet Taste of Success
Friendly competition was the order of the day for the Gingerbread House Contest, part of the Dec. 7 Winter Holiday Celebration.
December 8, 2011 | Sean Flynn & Sarah Rawlinson '15 (SFA)
Forecasting With a Global Perspective
Engineering professor Emanouil Anagnostou is using algorithms to build the scientific and physical background for more precise prediction of severe weather.
December 8, 2011 | Craig Burdick '96 (CLAS), '01 (ENG)
UConn Ensemble Makes Steel-Pan Sounds Come Alive
A diverse group of students enjoys making music that has universal appeal.
December 7, 2011 | Michael Kirk
Protecting the Privacy of Consumer Records
A UConn political scientist is studying people's concerns about the privacy of their medical records and the implications for public policy.
December 7, 2011 | Michael Kirk
Waging the War Against Salmonella … One Molecule at a Time
UConn researchers have found a creative way to combat Salmonella using natural food grade molecules.
December 6, 2011 | Michael Kirk