Research & Discovery
Neag Foundation Gift Supports Transformative Research at UConn School of Medicine
UConn School of Medicine received a gift of $7 million from the Neag Foundation to fund high-risk/high-reward research
June 30, 2021 | Jennifer Eburg, UConn Foundation
Neag Researcher Studying College and Career Readiness for Students with Disabilities
Allison Lombardi has received two grants to support college and career readiness for students with disabilities who are often left behind their peers in this area.
Odd Smell: Flies Sniff Ammonia in a Way New to Science
Understanding how insects sense odors could help out humans and crops
June 29, 2021 | Kim Krieger
Zinn Receives American Society of Animal Science Morrison Award
This award recognizes Zinn’s significant lifetime contributions to livestock production research
June 29, 2021 | Michelle Lewis, College of Agriculture, Health and Natural Resources
UConn Scholars Earn Gilman and CLS Scholarships
The scholarships demonstrate the inclusive opportunities available for every UConn student to develop intercultural competencies
June 29, 2021 | Mike Enright '88 (CLAS), University Communications
Happy Trails on Horsebarn Hill
Take a ride along one of UConn's most iconic spots and learn some of its history at the same time
June 28, 2021 | Jason Sheldon
Summer Undergraduate Researcher Isabella Sanchez ’22 (NURS)
The study of chronic pain has always been an interest to this UConn undergraduate researcher
June 28, 2021 | Mike Enright '88 (CLAS), University Communications
UConn PMF Facility Wins Grant for State-of-the-Art Equipment
The research will offer important insights into understanding human disease
Venkitanarayanan Named Institute of Food Technologists Fellow
This prestigious honor recognizes Venkitanarayanan’s remarkable contributions to improving food safety of eggs and poultry meat.
June 25, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Eating Under The Sea: UConn Researchers Find Health Benefits of Connecticut-Grown Sugar Kelp
A first-of-its-kind study finds nutrition benefits for locally-grown sugar kelp, an increasingly important crop for the state.