Sustainability

The text 'future climate venture studio' on top of a blue background

Climate Venture Studio: A Comprehensive, Collaborative Approach to a Cleaner Planet

The program will identify startups focused on critical dimensions of the climate challenge with innovative solutions for decarbonization, alternative energy, planetary resilience, social impacts, and more

An aerial view of homes inundated by water along the Connecticut shorleline in the aftermath of Hurricane Sandy.

Under Pressure: Rethinking CT’s Coastal Land Use and Adaptation Strategies

The sea level is rising, and the clock is ticking in the effort to make Connecticut's coastline more resilient in the face of climate change

UConn Researchers Assessing the Aftermath of Hurricane Ian

Remote sensing experts applied their expertise to satellite imagery of the storm's aftermath, in hopes the information will aid in rescue efforts

A sailboat on the water, with a setting sun on the horizon.

Question for Conservation Efforts: 200 Miles from Shore, Who’s in Charge?

When it comes to deciding who has a say in what happens on the high seas, it’s complicated

Copepods, tiny crustaceans found in nearly every saltwater and freshwater habitat, offer valuable insights into how species adapt to climate change.

Can a Tiny But Essential Ocean Organism Keep Pace with Climate Change?

Trying to understand how well copepods can cope with warming oceans

View from the car behind orange highway maintenance truck spreading de-icing salt and sand, crystals dropping on the ice covered asphalt road.

Connecticut Institute of Water Resources Expands Groundwater Safety Efforts

The U.S. Department of Agriculture is funding an effort to lessen contamination of groundwater and enable more frequent testing of rural wells

Smiling male in field

Biodegradable Plastic Mulch: A Climate Smart Agricultural Practice

UConn is working with growers in the state to find alternatives to plastic mulch without eliminating the benefits it brings

Lake Tanganyika

UConn Research Team Awarded $2.5 Million for ‘Biodiversity on a Changing Planet’

The grant will allow them to research the effects of climate change on Lake Tanganyika, which millions of people depend on as a food supply

A student gives the thumbs-up sign in front of the composting privy under construction at Spring Valley Farm.

Taking Care of Business, Sustainably, at UConn’s Spring Valley Student Farm

When nature calls, farm visitors will soon be able to answer sustainably, by using UConn’s first ADA-compliant composting privy

Radenka Maric, interim president, speaks during a press conference at the Center for Clean Energy Engineering

UConn Applies Clean Energy Expertise to Multi-State Hydrogen Hub

UConn joins six northeastern states, dozens public and private institutions and agencies seeking billions of funding through the U.S. Department of Energy