UConn Voices
UConn Stamford and Neag School of Education Receive $2.8M to Prepare Under-Resourced Students for Teaching Careers
The Sueños Scholars: Supporting Latiné Teacher Dreams program will provide career preparation, community engagement, and more for UConn Stamford students
UConn Researcher Sheds New Light on Importance of Hair Satisfaction for Black Adolescent Girls
'I think that this opens up a conversation about what more can be done'
UConn To Mark Martin Luther King Jr. Day
Service, reflection, and advocacy are the hallmarks of the University's celebration of King's legacy
UConn’s Other Women’s Sport Legacy: Sport Management Program Prepares Alums for Careers in Professional Leagues
The Neag School of Education’s thriving program boasts alumnae working across many professional leagues, including the NFL, NHL, NBA, and PWHL among others
Commitment to Energy Sustainability Links Huskies From Different Generations Through International Contest
'For students who are at the very beginning of their careers to put together such a sophisticated design with such pragmatic energy realism is very impressive'
‘Let’s Get Loud:’ New Study Says Latine Individuals Seek Noisier Experiences Based on Culture
Seventy-four UConn students took part in the study, 43 of whom were of European background and 31 who identify as Latine
UConn, Connecticut’s 5 Recognized Tribes Launching Historic Partnership
The agreement is the first of its kind on the East Coast between Tribal Nations and a university
Technology Entrepreneurship: Bringing New Tech to Market is a Gas
UConn Ph.D. student wins prestigious Activate Fellowship for his research involving cleaner and more cost-efficient ammonia production
UConn School of Social Work Lands $587,633 Mental Health Training Grant
Grant will support 50,000 students in under-resourced Connecticut school districts
Building Community Through Nutrition: Dianisi Torres and UConn Extension’s Programs in Windham
"What motivates me is seeing the community gather, spend time together, and share knowledge, food, and resources”