CT Counties
Pop-Up Food Pantry at UConn Stamford Aims to Curb Food Insecurity
A class project that's making a dent in the problem of hunger
April 18, 2022 | Kimberly Phillips
UConn Junior Named A Truman Scholar
Junior Irene Soteriou ’23 (CLAS) has been named a Truman Scholar, marking the tenth time since 1986 that a UConn student has won the prestigious honor
April 14, 2022 | Mike Enright '88 (CLAS), University Communications
Graduating HDFS Student Driven to Advocacy: ‘Everyone should have access to basic needs’
'I get involved in everything I’m passionate about, and UConn gave me that ability to tap into these different networks'
April 14, 2022 | Kimberly Phillips
Conference on Anti-Racism to be Held at UConn Hartford
A chance to amplify UConn's role as a key part of intellectual and community life in the capital city
April 1, 2022 | Mike Enright '88 (CLAS), University Communications
Homeless No More, Thanks to ‘Guardian Angel’ From UConn Health
“I don’t think I would have lasted another winter.” A man who was homeless for most of the last four decades credits the population health team at UConn Health for helping him find a home.
March 24, 2022 | Chris DeFrancesco '94 (CLAS)
One Foot in the Classroom, One Foot in the Courtroom
March 31 event will honor role of UConn Law's John Brittain in historic Sheff v. O'Neill case
March 24, 2022 | Jeanne Leblanc
The G.O.A.T of Goats
Matt Syrotiak turned a love for goats into a life of community service with UConn 4-H
March 22, 2022 | Jessica McBride, PhD
Coding, Creating, and Changing the World
How the Stamford Startup Studio and the Werth Institute helped one student discover the innovator within
March 21, 2022 | Jaclyn Severance
UConn-Trained Future Doctors Meet Their Match
This is the day UConn School of Medicine students find out where their journey will take them next
March 18, 2022 | Lauren Woods
Know Farms, Know Your Food
An event co-organized by UConn Extension's Grown ConNECTed program helps the community get to know the farmers responsible for their favorite local foods
March 16, 2022 | Becca Toms, UConn Extension, College of Agriculture, Health and Natural Resources