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UConn Students in Belem: First Impressions from COP30
Experiences and skills not taught in the classroom – UConn@COP is program unlike any other
November 24, 2025 | Elaina Hancock
Manisha Sinha Brings Global Perspectives on Abolition to China
UConn Draper Chair of American History Manisha Sinha discusses global perspectives on abolition and democracy following a lecture tour celebrating the Chinese edition of her acclaimed book, 'The Slave’s Cause'
November 24, 2025 | Bri Diaz
FDA Recall of Blood Pressure Pills Due to Cancer-Causing Contaminant May Point to Higher Safety Risks in Older Generic Drugs
Prazosin, the drug being recalled, is prescribed to more than a half-million patients each year
November 21, 2025 | C. Michael White, Board of Trustees Distinguished Professor of Pharmacy Practice
Targeted Tendon Relief
The minimally invasive procedure relieves patients of chronic tendon pain
November 20, 2025 | Carolyn Pennington
UConn Magazine: Riding the AI Wave
Is Artificial Intelligence a friendly current making life’s ride a smooth glide or a gathering tsunami headed for a certain civilization decimating crash? Depends who you ask
November 20, 2025 | Combined Reports
Economics Students Gain Research Experience in Historic Risk Lab
A UConn economics professor has assembled one of the largest known collections of historical insurance policies from the whaling industry. Now, he’s opened that archive to undergraduates for a hands-on research opportunity preparing them for their futures.
November 19, 2025 | Nora Broderick
School of Business Announces New One-Year MBA Program, Cutting the Time to Completion in Half
'This is an opportunity for students who can’t commit to a more traditional program. It offers all those great elements, but in a shorter time span'
November 19, 2025 | Claire Hall
Toxic Dust Reshapes the Lung Microbiome
A study led by UConn mycologist Mia Maltz demonstrated that breathing in the dust from the Salton Sea, a highly polluted lake in California, can reshape the microscopic world inside our lungs
November 19, 2025 | Combined Reports; College of Agriculture, Health and Natural Resources
Do Bugs Like Salty Snacks? UConn Student Studying Salt’s Impact on Phragmites Feasting
Getting to the bottom of what might make an invasive plant an attractive meal for insects
November 18, 2025 | Jaclyn Severance
Funding, International Trade, Artificial Intelligence Top Priorities for New Small-Business Champion
'When that SBDC-UConn badge goes on, it is the best of both worlds, a bridge between business and education'
November 18, 2025 | Claire Hall