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UConn Researcher Invents ‘Plant Factory’ for Urban Agriculture
GREENBOX can grow high-quality food in existing indoor urban spaces and meet the need for local, sustainable food
Jorgensen Celebrates Return of Children’s Programming, Marks Ukrainian Anniversary
Once again, wide-eyed children are welcomed back to the Jorgensen for a trio of shows this spring
UConn+ Streaming Digital Network to Launch Jan. 17
A first-of-its-kind in college athletics to combine live and original content, UConn+ will provide fans 24/7 access to featured content, live events and institutional content in collaboration with LEARFIELD Studios and SIDEARM Sports
Gampel Pavilion Court, Iconic but Wearing Out, to be Replaced After Current Hoops Season
The 33-year-old wood floor is reaching the end of its useful life and will be replaced after spring semester with a new maple surface
School of Social Work Celebrates 10-Year Initiative to Improve Services for Connecticut Families
The Performance Improvement Center uses data and analyses to identify trends and help improve how the state’s child welfare system responds to vulnerable families.
Toscano Family Ice Forum Open with Ribbon Cutting Ceremony
The final step in the construction of the new UConn Hockey Arena took place on Thursday evening as UConn Hockey cut the ribbon and officially opened the new Toscano Family Ice Forum
It’s Time to Save All Athletes: Korey Stringer Institute on Player Safety after Damar Hamlin Emergency
On-site athletic trainers, emergency action plans, and other life-saving resources are needed to keep athletes safe
Appreciating the Bones of Connecticut’s Landscape
What do we landlubbers see when we close our eyes and think of the Nutmeg State?
UConn Recognized as ‘Bicycle Friendly University,’ First Time it has Received the National Designation
A designation that recognizes its work to support and encourage bicycling as a healthy, environmentally friendly transportation option
Protective Bacterial Cultures Offer Promising Path for Antibiotic Resistant Salmonella in Food
UConn researchers tackle a major challenge in food safety - drug-resistant "superbugs"