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White House’s Office of Science and Technology Policy Recognizes UConn’s Indoor Air Quality Initiative Fighting COVID-19
A DIY air filtration device assembled by fifth graders in Hartford makes its way to Washington, thanks to a cross-campus effort
Studies Show a UConn Education is More Accessible, More Financially Rewarding than Those of its Competitors
'UConn is delivering on its promise to promote student success, economic inclusivity, and life-transformative education'
UConn Study Finds that CT Directs More than Half of Identified Substance-Exposed Infants to Community Supports
'We're doing a great job, and we can do better'
UConn Continues Strong Showings in Annual U.S. News Rankings
The rankings include excellent showings in UConn’s priorities in student success, including its exceptional rate of retention and its impressive six-year graduation rate
Seaweed is on the Menu with Connecticut’s Sugar Kelp Industry
A team from UConn is using innovative research and community outreach to help make this novel food more accessible for consumers and more profitable for producers
‘It Shouldn’t Have to Be So Hard’: UConn Team Creates Software to Revolutionize Nursing Clinical Scheduling
Bringing innovation to a field where spreadsheets and paper still dominate
‘WiSFiRE’ Sparks Connections for Women Students and Faculty in STEM
Second edition of conference features UConn faculty, alumnae, and leaders who have blazed a trail in STEM careers
Tolerate Tapeworms or Resist? For Stickelback Fish, Resistance is Pricey
Gaining insight into how immune systems respond to infection with potential lessons for human beings
Police Chief Gerald Lewis Departs UConn; Deputy Chiefs Fournier, Silver Splitting Role
Interim co-chiefs bring a wealth of UConn experience to their roles
A Kitchen for the Community
UConn researchers are studying the importance of food and how to build more just, equitable, and sustainable communities by focusing on a unique facility called the Commercially Licensed Co-operative Kitchen or CLiCK.