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Connecticut Institute of Water Resources Expands Groundwater Safety Efforts
The U.S. Department of Agriculture is funding an effort to lessen contamination of groundwater and enable more frequent testing of rural wells
September 23, 2022 | Loretta Waldman, Special to the OVPR
Biodegradable Plastic Mulch: A Climate Smart Agricultural Practice
UConn is working with growers in the state to find alternatives to plastic mulch without eliminating the benefits it brings
September 22, 2022 | Stacey Stearns, College of Agriculture, Health and Natural Resources and UConn Extension
Campus Change Mentoring Program Grows from CLAS Faculty Fellowship
The new mentoring program for regional campus students moving to Storrs is one way the College of Liberal Arts and Sciences is empowering faculty to make impactful change
September 21, 2022 | Christine Buckley
UConn Research Team Awarded $2.5 Million for ‘Biodiversity on a Changing Planet’
The grant will allow them to research the effects of climate change on Lake Tanganyika, which millions of people depend on as a food supply
September 21, 2022 | Mac Murray
UConn Will Name New Hockey Arena the Toscano Family Ice Forum
State-of-the-art facility expected to host first events in early 2023
September 20, 2022 | Combined Reports
UConn-Led Racial Equity Summit Seeks Ways for Higher Ed to Bolster Anti-Racism Efforts
Multi-university effort offers global perspective on issues of justice and equity
September 20, 2022 | Kimberly Phillips
State of the Water in Connecticut
With new climate and environmental concerns, Connecticut water experts are keeping tabs on this precious resource
September 20, 2022 | Elaina Hancock
UConn, SCSU Partner on Postgrad Research Program for Underserved Communities
The NSF-funded program will help participants learn skills to be more competitive and prepared for jobs in fields like biotechnology
September 19, 2022 | Matt Engelhardt
Undergrads’ Eyewear Startup Could Take Students from ‘Cool to School’ In Mere Seconds
The goal: making transition lenses that respond to the touch of a button
September 19, 2022 | Claire Hall
Taking Care of Business, Sustainably, at UConn’s Spring Valley Student Farm
When nature calls, farm visitors will soon be able to answer sustainably, by using UConn’s first ADA-compliant composting privy
September 16, 2022 | Elaina Hancock