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UConn Magazine: In Love with Lizzie’s
Lizzie’s Curbside food truck has been quenching the hunger of Huskies for 35 years with sandwiches like our cover pinup Cuban and The Shroom
July 15, 2026 | Combined Reports - UConn Communications
U.S. National Science Foundation Announces Transformational Award to Connecticut’s Quantum Tech Sector
'NSF Engines investments in critical technologies and future industries will transform America’s innovation infrastructure for decades to come'
July 14, 2026 | Combined Reports - UConn Communications
‘We the People’ Holds a Mirror to the US at 250
Smith traveled around the country the last three years for his photographic essay “We the People: America in the 21st Century”
July 14, 2026 | Kimberly Phillips
UConn Students Help Reimagine New Haven’s Farmington Canal Heritage Trail
Students from UConn’s landscape architecture program collaborated with the Community Placemaking Engagement Network (CPEN) to develop designs for reinvigorating a 56-mile stretch of the Farmington Canal Heritage Trail
July 14, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Deep Roots
Worthley is working in partnership with the nonprofit Connecticut Humanities and its America 250 Connecticut program to distribute the the 100-or-so baby white oak tree seedlings, many the direct descendants of the original Charter Oak, to community partners around the state later this year
July 13, 2026 | Jaclyn Severance, and Izzy Harris
UConn Mechanical Engineering Professor Chang Liu Receives Prestigious NSF CAREER Award
His research could improve the efficiency and reliability of technologies ranging from aircraft and transportation systems to electronics cooling and data centers
July 13, 2026 | Sarah Redmond - College of Engineering
Designating the State Rock: A Dazzling Educational Experience
Here's the stone-cold truth: a team effort by UConn and Mansfield educators has built a rock-solid foundation for holistic learning across the state
July 10, 2026 | Elaina Hancock - UConn Communications
UConn Magazine: Thornless
If you spy junior Rose Moyo studying for her next molecular biology exam, she could well be wearing something she crocheted and snacking on a lemon curd pavlova she recently pulled from the oven
July 10, 2026 | Craig Burdick '96 (CLAS), '01 (ENG)
Ask UConn Extension: How to Prepare for Extreme Weather During El Niño and Beyond
As Connecticut heads into the peak of summer, UConn Extension experts offer guidance to prepare for any storm
July 9, 2026 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Choose Your Own Adventure: The Tagging of the Horseshoe Crab
Getting muddy to discover more about a species older than dinosaurs
July 8, 2026 | Kim Krieger - UConn Communications, and Sydney Herdle