today.uconn.edu Homepage
Community-Based Participatory Research to Address Unhealthy Food Environments
UConn Rudd Center team shares resources to train the next generation of health researchers and support community-based programs
Global Financier Bob Diamond Shares Insights, Advice for Students During UConn Leadership Seminar
How a UConn master's degree helped propel Diamond to the heights of global finance
Kathryn Marchak Explores Food as Health as NourishedRx Summer Intern
'I believe that nutrition really does give the body the building blocks that it needs to heal, rebuild, and recover to perform its best'
Beyond BMI: Waist Size Shows Who is Most at Risk from Pollution
Although people with excessive fat around the abdominal organs had greater risks of health complications, they also benefited more from HEPA filters
UConn Student to Continue Legacy of Environmental Stewardship
'An important part of environmental leadership is about expanding your network and stepping out of your comfort zone'
Five UConn Researchers Receive CAREER Awards
Five UConn faculty members have received NSF CAREER Awards for the 2026 cycle.
Measuring Milk’s Carbon Footprint
This study demonstrated that using farm-specific data helps more accurately measure the environmental impact of creating and delivering milk
Advancing Food Safety from Farm to Table through UConn Extension
Since joining UConn Extension in 2019, Upadhyaya has helped grow a robust, multifaceted food safety program that supports producers across Connecticut and the Northeast
Snapshot From the Field: Studying Ecosystem Evolution in the Fastest Warming Region on Earth
A glimpse at the Summer 2026 EVOME field season
The Benton Celebrates 60 Years with Special Exhibition, Silent Auction
'This museum is part of UConn’s history. We help UConn tell its story'