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Core Samples Dig Deep into History of Horsebarn Hill
Samples taken from an iconic campus location are helping undergraduates in a geology lab course learn how to read the history of geologic layers going back tens of thousands of years.
December 6, 2018 | Elaina Hancock
Senior Wins Prestigious Marshall Scholarship
Akshayaa Chittibabu '19 (CLAS) is one of 48 Marshall recipients nationwide this year, and the fifth UConn student to be so honored.
December 3, 2018 | Sheila Foran
Stamford First-Generation Student Maximizes Opportunities
Stamford business major Christian Escotto-Rosado '19 (BUS) is soaking up every experience he can, including an internship at IBM and the chance to take part in the Student Managed Fund.
November 7, 2018 | Meredith Guinness
First Innovation Expo: Opportunities Abound on Campus
'We have such cool things going on on campus,' said biology major Greta Johnson, a volunteer at the event.
October 30, 2018 | Claire Hall
Major Fair ‘A Mind-Opening Experience’ for Exploratory Students
The fair drew students from across the University who are undeclared, looking to diversify their study experience, or interested in adding a major or minor.
October 12, 2018 | Maya Moore ’19 (CLAS)
Climate Corps Seeks to Make Impact in Connecticut’s Communities
A service learning course enlists students to help the state's communities respond and adapt to climate change through the UConn Climate Corps.
October 10, 2018 | Elaina Hancock
A Field Day for UConn’s Learning Communities
During the recent Learning Communities Field Day, student teams competed in activities such as Sneaker Scramble, tug-o-war, dodgeball, and more.
October 9, 2018 | Combined Reports
Coveted Class: Marine Biology, MARN 3014
A course at UConn Avery Point gives students the opportunity to learn firsthand about potential jobs in the marine sciences and to conduct research at Mystic Aquarium.
September 11, 2018 | Lisa Stiepock
Lights, Camera, Action: UConn’s Film Club
The UConn Film Club provides a place for students to learn about the filmmaking process and work on their own original productions.
September 4, 2018 | Eric Yang '21 (CLAS)
Sierra Club Ranks UConn a Green Campus Leader Again
One area where UConn consistently excels is dining services. Sustainability efforts include sourcing food from small, community-based and locally owned farms.
August 27, 2018 | Elaina Hancock