Research & Discovery
Live Longer, Die Healthier
UConn researchers have demonstrated a treatment that could lengthen life—and vigor—up to the very end
Historic Genome Sequencing Will Unlock Potential for Agriculture, Conservation
Rachel O’Neill, director of UConn’s Institute for Systems Genomics, and her lab are contributing to a groundbreaking new ruminant genome sequencing effort
Prestigious Scientific Honor Society Inducts UConn Health’s Neurosurgery Chief
Dr. Ketan Bulsara joins Sigma Xi, the world’s largest multidisciplinary honor society for scientists and engineers
When Multiple Sclerosis is Personal
Neuroscientist Stephen J. Crocker, Ph.D. of UConn School of Medicine and colleagues are on a hunt for a new treatment for MS
Mitochondria and Maternal Health in Sheep
Alana Wolfson is spending her summer in the lab studying the impact of under- and over-nutrition on ewes and their offspring
As Seen on TV: Alum’s Business is Thriving
After being featured on Good Morning America, demand for UConn alum Ryan Gresh's Feel Good Lab products has skyrocketed
CIRCA: Serving Connecticut’s Coastal Communities and Beyond
As seas and temperatures rise, the Connecticut Institute for Resilience & Climate Adaptation uses research and community engagement to protect communities across the state
Technology Entrepreneurship: Waste Not, Want Not
Innovative brothers create wastewater reprocessing system to help address their native country’s environmental crisis, conserving water and repurposing it for various applications
Seaweed: The Superfood Frontier – Weighing the Many Benefits and Potential Risks
This overlooked food source has many benefits that can be fully realized with the help of safety regulations to reduce potential hazards