Research & Discovery
When Multiple Sclerosis is Personal
Neuroscientist Stephen J. Crocker, Ph.D. of UConn School of Medicine and colleagues are on a hunt for a new treatment for MS
Mitochondria and Maternal Health in Sheep
Alana Wolfson is spending her summer in the lab studying the impact of under- and over-nutrition on ewes and their offspring
As Seen on TV: Alum’s Business is Thriving
After being featured on Good Morning America, demand for UConn alum Ryan Gresh's Feel Good Lab products has skyrocketed
CIRCA: Serving Connecticut’s Coastal Communities and Beyond
As seas and temperatures rise, the Connecticut Institute for Resilience & Climate Adaptation uses research and community engagement to protect communities across the state
Technology Entrepreneurship: Waste Not, Want Not
Innovative brothers create wastewater reprocessing system to help address their native country’s environmental crisis, conserving water and repurposing it for various applications
Seaweed: The Superfood Frontier – Weighing the Many Benefits and Potential Risks
This overlooked food source has many benefits that can be fully realized with the help of safety regulations to reduce potential hazards
City Fern, Country Fern: Citizen Science is Helping to Study Why Some Plants Love the City Life
If you want to create a diverse urban ecosystem, you want to include a diverse array of species because an ecosystem builds from the ground up
Upcoming Documentary to Showcase Connecticut’s Past, Present, and Future of Innovation
‘Innovation in Connecticut’ is a production of UConn’s Werth Institute for Entrepreneurship and Innovation
Bracing for Impact: UConn, Partners to Improve Grid Resistance
The Department of Energy is awarding two significant grants to UConn, UAlbany, and other partners as institutions lend strengths to enhancing efforts to safeguard communities in the Northeast