Research & Discovery

Smiling woman

Telehealth Delivery Successful for Movement Interventions in Children with Autism

New UConn research shows that telehealth is a viable model for movement interventions in children with autism

three scientists in lab

How Pathogens Hijack Immune System to Cause Vaccine-Enhanced Disease

UConn researchers are working to unlock a decades-long mystery that has hampered development of a walking pneumonia vaccine

The UConn sign on Route 195 in Storrs.

UConn Extension EFNEP Program Earns Top Honors from USDA, APLU, Cooperative Extension

UConn Extension was recently recognized with the 2022 Top Honors in Extension Excellence and Diversity for the Expanded Food and Nutrition Education Program (EFNEP)

Screen shot of Zofia Baumann working with oysters in hopes to help restore Connecticut’s oyster populations.

Science in Seconds: Oyster Restoration

UConn Marine Science researcher Zofia Baumann has her eyes set on restoring Connecticut’s oyster populations

An illustration of a human brain being powered by blue light meant to represent breath.

A Brain Stimulator That Powers With Breath Instead of Batteries

As deep brain stimulators become more common, the need to frequently change batteries is a major hurdle to overcome

Characterizing the ‘Noisy Life of a Musician’: Risks and Benefits for Brain Aging

Erika Skoe will lead a research team to better understand the risks and benefits of musicianship for brain aging and hearing.

Hartford skyline

Greening with Equity: Dearth of Ecosystem Services Corresponds to Non-White Areas

A new UConn study explores how communities of color remain excluded from all that nature has to offer

The researcher team led a field tour in June attended by DEEP Commissioner Katie Dykes, Deputy Commissioner Mason Trumble, Director of the Office of Climate Planning Rebecca French, and State Forester Christopher Martin.

‘The Problem is Nature Just Isn’t Natural Anymore’

As Connecticut’s trees are pushed to the brink by climate change, UConn researchers are working to help make New England woodlands more resilient

A child in a fast food restaurant. Voluntary policies at fast food restaurants have not increased the likelihood that parents will purchase healthier meals for children, according to new research.

Researcher Finds ‘No News is Bad News’ When it Comes to COVID-19 and Consumer Dining Behavior

Studies from UConn economists found that providing the public with more information about the current state of COVID-19 spread made dining out more appetizing

Painting of the artist's parents

Meet the Undergraduate Researcher: Aime Mulungula, School of Business

The founder of Lebon Studio, an emerging incubator for young artists of color, seeks “the good” in all his artistic and business ventures. This profile is part of a series for UConn's Month of Discovery.